Nutrient Comparison: Tomato Puree VS Broccoli Raab per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Puree versus 1 kg of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Puree vs Broccoli Raab:
- 1 kilogram of Tomato Puree has 1.2 times more Vitamin B3, 1.4 times more Vitamin B5 and 1.2 times more Vitamin E than Broccoli Raab.
- While 1 kg of Raw Broccoli Raab contains 5 times more Vitamin A, 6.5 times more Vitamin B1, 1.6 times more Vitamin B2, 1.4 times more Vitamin B6, 7.5 times more Vitamin B9, 1.9 times more Vitamin C and 65.9 times more Vitamin K than Canned Tomato Puree.
- Both Canned Tomato Puree as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Puree vs Broccoli Raab:
- 1 kilogram of Tomato Puree has 6.8 times more Copper and 2.2 times more Potassium than Broccoli Raab.
- While 1 kg of Raw Broccoli Raab contains 6 times more Calcium, 2.3 times more Manganese, 1.8 times more Phosphorus and 2.1 times more Zinc than Canned Tomato Puree.
- Both Tomato Puree and Broccoli Raab contain similar levels of Iron, Magnesium and Water per one kilogram.
- 1 kilogram of Tomato Puree lack sufficient amounts of Calcium
- Both Canned Tomato Puree as well as Raw Broccoli Raab lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomato Puree has 3.2 times more Carbohydrate, 12.7 times more Sugars and 14 times more Fructose than Broccoli Raab.
- While 1 kg of Raw Broccoli Raab contains 47.3 times more Omega 3, 1.4 times more Fiber and 1.9 times more Protein than Canned Tomato Puree.
- 1 kilogram of Tomato Puree provide inadequate amounts of Omega 3
- Both Canned Tomato Puree as well as Raw Broccoli Raab provide inadequate amounts of Energy and Omega 6 in one kilogram.