Nutrient Comparison: Tomato Puree VS Parsnips per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Puree versus 1 kg of Parsnips to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Puree vs Parsnips:
- 1 kilogram of Tomato Puree has more Vitamin A, 1.6 times more Vitamin B2, 2.1 times more Vitamin B3, 1.4 times more Vitamin B6 and 1.3 times more Vitamin E than Parsnips.
- While 1 kg of Raw Parsnips contains 3.6 times more Vitamin B1, 1.4 times more Vitamin B5, 6.1 times more Vitamin B9, 1.6 times more Vitamin C and 6.6 times more Vitamin K than Canned Tomato Puree.
- 1 kilogram of Parsnips have insufficient amounts of Vitamin A
- Both Canned Tomato Puree as well as Raw Parsnips have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Puree vs Parsnips:
- 1 kilogram of Tomato Puree has 2.4 times more Copper and 3 times more Iron than Parsnips.
- While 1 kg of Raw Parsnips contains 2 times more Calcium, 1.3 times more Magnesium, 3.3 times more Manganese, 1.8 times more Phosphorus, 2.6 times more Selenium and 1.6 times more Zinc than Canned Tomato Puree.
- Both Tomato Puree and Parsnips contain similar levels of Potassium and Water per one kilogram.
- 1 kilogram of Tomato Puree lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomato Puree has 1.4 times more Protein than Parsnips.
- While 1 kg of Raw Parsnips contains 2 times more Energy, 2 times more Carbohydrate and 2.6 times more Fiber than Canned Tomato Puree.
- Both Tomato Puree and Parsnips offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Tomato Puree provide inadequate amounts of Energy
- Both Canned Tomato Puree as well as Raw Parsnips provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.