Nutrient Comparison: Tomato Puree VS Flaxseed per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Puree versus 1 kg of Flaxseed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Puree vs Flaxseed:
- 1 kilogram of Tomato Puree has more Vitamin A, 17.7 times more Vitamin C and 6.4 times more Vitamin E than Flaxseed.
- While 1 kg of Flaxseed contains 65.8 times more Vitamin B1, 2 times more Vitamin B2, 2.1 times more Vitamin B3, 2.2 times more Vitamin B5, 3.8 times more Vitamin B6, 7.9 times more Vitamin B9 and 1.3 times more Vitamin K than Canned Tomato Puree.
- 1 kilogram of Flaxseed have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Tomato Puree as well as Flaxseed have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Puree vs Flaxseed:
- 1 kilogram of Tomato Puree has 12.6 times more Water than Flaxseed.
- While 1 kg of Flaxseed contains 14.2 times more Calcium, 4.3 times more Copper, 3.2 times more Iron, 17 times more Magnesium, 14.7 times more Manganese, 16.1 times more Phosphorus, 1.9 times more Potassium, 36.3 times more Selenium and 12.1 times more Zinc than Canned Tomato Puree.
- 1 kilogram of Tomato Puree lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomato Puree has 3.1 times more Sugars and more Fructose than Flaxseed.
- While 1 kg of Flaxseed contains 14.1 times more Energy, 200.8 times more Fat, 126.3 times more Saturated Fat, 5703.3 times more Omega 3, 72 times more Omega 6, 3.2 times more Carbohydrate, 14.4 times more Fiber and 11.1 times more Protein than Canned Tomato Puree.
- 1 kilogram of Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6