Nutrient Comparison: Tomato Sauce with Mushrooms VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Sauce with Mushrooms versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Sauce with Mushrooms vs Potato Skin:
- 1 kilogram of Tomato Sauce with Mushrooms has more Vitamin A, 3.4 times more Vitamin B1, 2.8 times more Vitamin B2, 1.2 times more Vitamin B3 and 1.2 times more Vitamin B5 than Potato Skin.
- While 1 kg of Raw Potato Skin contains 1.8 times more Vitamin B6 and 1.9 times more Vitamin B9 than Canned Tomato Sauce with Mushrooms.
- Both Tomato Sauce with Mushrooms and Potato Skin provide similar amounts of Vitamin C per one kilogram.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Canned Tomato Sauce with Mushrooms as well as Raw Potato Skin have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Tomato Sauce with Mushrooms vs Potato Skin:
- 1 kilogram of Tomato Sauce with Mushrooms has 45.2 times more Sodium than Potato Skin.
- While 1 kg of Raw Potato Skin contains 2.3 times more Calcium, 2.1 times more Copper, 3.6 times more Iron, 3.2 times more Manganese and 1.7 times more Zinc than Canned Tomato Sauce with Mushrooms.
- Both Tomato Sauce with Mushrooms and Potato Skin contain similar levels of Magnesium, Phosphorus, Potassium and Water per one kilogram.
- 1 kilogram of Tomato Sauce with Mushrooms lack sufficient amounts of Calcium and Zinc
- Both Canned Tomato Sauce with Mushrooms as well as Raw Potato Skin lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Potato Skin contains 1.7 times more Energy, 1.5 times more Carbohydrate, 1.7 times more Fiber and 1.8 times more Protein than Canned Tomato Sauce with Mushrooms.
- 1 kilogram of Tomato Sauce with Mushrooms provide inadequate amounts of Energy
- Both Canned Tomato Sauce with Mushrooms as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.