Nutrient Comparison: Tomato Sauce with Onions, Green Peppers and Celery VS Boiled Turnips per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Sauce with Onions, Green Peppers and Celery versus 1 kg of Boiled Turnips to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Sauce with Onions, Green Peppers and Celery vs Boiled Turnips:
- 1 kilogram of Tomato Sauce with Onions, Green Peppers and Celery has more Vitamin A, 2.5 times more Vitamin B1, 5.2 times more Vitamin B2, 3.7 times more Vitamin B3, 1.6 times more Vitamin B5, 2.9 times more Vitamin B6, 1.6 times more Vitamin B9, 59 times more Vitamin E and 37 times more Vitamin K than Boiled Turnips.
- Both Tomato Sauce with Onions, Green Peppers and Celery and Boiled Turnips provide similar amounts of Vitamin C per one kilogram.
- 1 kilogram of Boiled Turnips have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin E and Vitamin K
- Both Canned Tomato Sauce with Onions, Green Peppers and Celery as well as Boiled and Drained Turnips have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Sauce with Onions, Green Peppers and Celery vs Boiled Turnips:
- 1 kilogram of Tomato Sauce with Onions, Green Peppers and Celery has 99 times more Copper, 4.2 times more Iron, 2.3 times more Magnesium, 3.4 times more Manganese, 1.5 times more Phosphorus, 2.2 times more Potassium, 23 times more Sodium and 2.3 times more Zinc than Boiled Turnips.
- While 1 kg of Boiled and Drained Turnips contains 2.5 times more Calcium than Canned Tomato Sauce with Onions, Green Peppers and Celery.
- Both Tomato Sauce with Onions, Green Peppers and Celery and Boiled Turnips contain similar levels of Water per one kilogram.
- 1 kilogram of Tomato Sauce with Onions, Green Peppers and Celery lack sufficient amounts of Calcium
- 1 kilogram of Boiled Turnips lack sufficient amounts of Copper and Zinc
- Both Canned Tomato Sauce with Onions, Green Peppers and Celery as well as Boiled and Drained Turnips lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomato Sauce with Onions, Green Peppers and Celery has 1.7 times more Carbohydrate and 2.5 times more Sugars than Boiled Turnips.
- While 1 kg of Boiled and Drained Turnips contains 2 times more Omega 3 and 1.4 times more Fiber than Canned Tomato Sauce with Onions, Green Peppers and Celery.
- 1 kilogram of Tomato Sauce with Onions, Green Peppers and Celery provide inadequate amounts of Omega 3
- Both Canned Tomato Sauce with Onions, Green Peppers and Celery as well as Boiled and Drained Turnips provide inadequate amounts of Energy, Omega 6 and Protein in one kilogram.