Comparing Nutrients in 1 kilogram Tomatoes in Juice with Salt VS Canned Hot Pickled Peppers

Macros Ratio

	Protein	Fat	Carbs
Tomatoes in Juice with Salt	16%	12%	72%
Canned Hot Pickled Peppers	13%	14%	73%

Macro Nutrients

	Tomatoes in Juice with Salt	Canned Hot Pickled Peppers	Recommended Dietary Allowance
Energy	5.5% 160kcal	7.6% 220kcal	2900kcal per day for Men 19-50 years
Fat	2.58% 2.5g	4.12% 4g	97g per day for Men 19-50 years
Saturated Fat	1.06% 0.34g	1.9% 0.61g	32g per day for Men 19-50 years
Omega 3	2.5% 0.04g	18.8% 0.3g	1.6g per day for Men 19-50 years
Omega 6	5.7% 0.97g	6.65% 1.13g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	26.7% 34.7g	35% 45.6g	130g per day for Men 19-50 years
Sugars	35% 25.5g	22% 16g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	18% 13g	13% 9.3g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 12.4g	% 6.7g	g per day for Men 19-50 years
Sucrose	% 0g	% 0g	g per day for Men 19-50 years
Fiber	50% 19g	68.4% 26g	38g per day for Men 19-50 years
Protein	14% 7.9g	14.3% 8g	56g per day for Men 19-50 years

Vitamins

	Tomatoes in Juice with Salt	Canned Hot Pickled Peppers	Recommended Dietary Allowance
Vitamin A	22.2% 200μg	47.8% 430μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	479% 5.75mg	31% 0.37mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	42.3% 0.55mg	17.7% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	44.5% 7.12mg	21.4% 3.43mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	23.4% 1.17mg	40% 2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	85.4% 1.1mg	80.8% 1.05mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	20% 80μg	32.5% 130μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	140% 126mg	137% 123mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	39.3% 5.9mg	60% 9mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	21.7% 26μg	183% 219μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomatoes in Juice with Salt	Canned Hot Pickled Peppers	Recommended Dietary Allowance
Calcium	33% 330mg	61% 610mg	1000mg per day for Men 19-50 years
Copper	57.8% 0.52mg	50% 0.45mg	0.9mg per day for Men 19-50 years
Fluoride	1.28% 51μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	71.3% 5.7mg	40% 3.2mg	8mg per day for Men 19-50 years
Magnesium	24% 100mg	14.3% 60mg	420mg per day for Men 19-50 years
Manganese	29.6% 0.68mg	22.6% 0.52mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	24.3% 170mg	18.6% 130mg	700mg per day for Men 19-50 years
Potassium	56% 1910mg	33.2% 1130mg	3400mg per day for Men 19-50 years
Selenium	12.7% 7μg	7.27% 4μg	55μg per day for Men 19-50 years
Sodium	76.7% 1150mg	953% 14300mg	1500mg per day for Men 19-50 years
Zinc	11% 1.2mg	8.2% 0.9mg	11mg per day for Men 19-50 years
Water	25.6% 948g	24.4% 902g	3700g per day for Men 19-50 years

Nutrient Comparison: Tomatoes in Juice with Salt VS Canned Hot Pickled Peppers per 1 kg

Compare the macro and micronutrient content in 1 kg of Tomatoes in Juice with Salt versus 1 kg of Canned Hot Pickled Peppers to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Tomatoes in Juice with Salt vs Canned Hot Pickled Peppers:

• 1 kilogram of Tomatoes in Juice with Salt has 15.5 times more Vitamin B1, 2.4 times more Vitamin B2 and 2.1 times more Vitamin B3 than Canned Hot Pickled Peppers.
• While 1 kg of Canned Hot Pickled Peppers contains 2.2 times more Vitamin A, 1.7 times more Vitamin B5, 1.6 times more Vitamin B9, 1.5 times more Vitamin E and 8.4 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• Both Tomatoes in Juice with Salt and Canned Hot Pickled Peppers provide similar amounts of Vitamin B6 and Vitamin C per one kilogram.
• 1 kilogram of Canned Hot Pickled Peppers have insufficient amounts of Vitamin B2
• Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Canned Hot Pickled Peppers have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Tomatoes in Juice with Salt vs Canned Hot Pickled Peppers:

• 1 kilogram of Tomatoes in Juice with Salt has 1.8 times more Iron, 1.7 times more Magnesium, 1.3 times more Manganese, 1.3 times more Phosphorus and 1.7 times more Potassium than Canned Hot Pickled Peppers.
• While 1 kg of Canned Hot Pickled Peppers contains 1.8 times more Calcium and 12.4 times more Sodium than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• Both Tomatoes in Juice with Salt and Canned Hot Pickled Peppers contain similar levels of Copper and Water per one kilogram.
• 1 kilogram of Canned Hot Pickled Peppers lack sufficient amounts of Magnesium and Phosphorus
• Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Canned Hot Pickled Peppers lack sufficient amounts of Selenium and Zinc in one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Tomatoes in Juice with Salt has 1.6 times more Sugars than Canned Hot Pickled Peppers.
• While 1 kg of Canned Hot Pickled Peppers contains 1.3 times more Carbohydrate and 1.4 times more Fiber than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Canned Hot Pickled Peppers provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.