Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Canned Hot Pickled Peppers:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 15.5 times more Vitamin B1, 2.4 times more Vitamin B2 and 2.1 times more Vitamin B3 than Canned Hot Pickled Peppers.
While Canned Hot Pickled Peppers contain 2.2 times more Vitamin A, 1.7 times more Vitamin B5, 1.6 times more Vitamin B9, 1.5 times more Vitamin E and 8.4 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Canned Hot Pickled Peppers have similar amounts of Vitamin B6 and Vitamin C per 100 g.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Canned Hot Pickled Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Canned Hot Pickled Peppers:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 1.8 times more Iron, 1.7 times more Magnesium, 1.3 times more Manganese, 1.3 times more Phosphorus, 1.7 times more Potassium, 1.8 times more Selenium and 1.3 times more Zinc than Canned Hot Pickled Peppers.
While Canned Hot Pickled Peppers contain 1.8 times more Calcium and 12.4 times more Sodium than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Canned Hot Pickled Peppers have similar amounts of Copper and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 1.6 times more Sugars and 1.4 times more Fructose than Canned Hot Pickled Peppers.
While Canned Hot Pickled Peppers contain 7.5 times more Omega 3, 1.3 times more Carbohydrate and 1.4 times more Fiber than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Canned Hot Pickled Peppers have similar amounts of Protein per 100 g.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Canned Hot Pickled Peppers have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.