Comparing Nutrients in 1 kilogram Stewed Canned Tomatoes VS Cooked Chinese Broccoli

Macros Ratio

	Protein	Fat	Carbs
Stewed Canned Tomatoes	12%	6%	82%
Cooked Chinese Broccoli	17%	25%	58%

Macro Nutrients

	Stewed Canned Tomatoes	Cooked Chinese Broccoli	Recommended Dietary Allowance
Energy	8.97% 260kcal	7.6% 220kcal	2900kcal per day for Men 19-50 years
Fat	1.96% 1.9g	7.42% 7.2g	97g per day for Men 19-50 years
Saturated Fat	0.81% 0.26g	3.44% 1.1g	32g per day for Men 19-50 years
Omega 3	1.88% 0.03g	161% 2.58g	1.6g per day for Men 19-50 years
Omega 6	4.35% 0.74g	4.47% 0.76g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	47.6% 62g	29.3% 38g	130g per day for Men 19-50 years
Sugars	48.6% 35.2g	11.6% 8.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	26% 19g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 16.3g	NA	g per day for Men 19-50 years
Sucrose	% 0.2g	NA	g per day for Men 19-50 years
Fiber	26.3% 10g	65.8% 25g	38g per day for Men 19-50 years
Protein	16.3% 9.1g	20.4% 11.4g	56g per day for Men 19-50 years

Vitamins

	Stewed Canned Tomatoes	Cooked Chinese Broccoli	Recommended Dietary Allowance
Vitamin A	10% 90μg	91% 820μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	38.3% 0.46mg	79% 0.95mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	27% 0.35mg	112% 1.46mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	44.6% 7.14mg	27.3% 4.37mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	22.8% 1.14mg	32% 1.6mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	13% 0.17mg	54% 0.7mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	12.5% 50μg	248% 990μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	87.8% 79mg	313% 282mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	55.3% 8.3mg	32% 4.8mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	20% 24μg	707% 848μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Stewed Canned Tomatoes	Cooked Chinese Broccoli	Recommended Dietary Allowance
Calcium	34% 340mg	100% 1000mg	1000mg per day for Men 19-50 years
Copper	124% 1.12mg	67.8% 0.61mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	166% 13.3mg	70% 5.6mg	8mg per day for Men 19-50 years
Magnesium	28.6% 120mg	43% 180mg	420mg per day for Men 19-50 years
Manganese	25.7% 0.59mg	115% 2.64mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	28.6% 200mg	58.6% 410mg	700mg per day for Men 19-50 years
Potassium	61% 2070mg	76.8% 2610mg	3400mg per day for Men 19-50 years
Selenium	11% 6μg	23.6% 13μg	55μg per day for Men 19-50 years
Sodium	147% 2210mg	4.67% 70mg	1500mg per day for Men 19-50 years
Zinc	15.5% 1.7mg	35.5% 3.9mg	11mg per day for Men 19-50 years
Water	24.7% 915g	25.3% 935g	3700g per day for Men 19-50 years

Nutrient Comparison: Stewed Canned Tomatoes VS Cooked Chinese Broccoli per 1 kg

Compare the macro and micronutrient content in 1 kg of Stewed Canned Tomatoes versus 1 kg of Cooked Chinese Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Stewed Canned Tomatoes vs Cooked Chinese Broccoli:

• 1 kilogram of Stewed Canned Tomatoes has 1.6 times more Vitamin B3 and 1.7 times more Vitamin E than Cooked Chinese Broccoli.
• While 1 kg of Cooked Chinese Broccoli contains 9.1 times more Vitamin A, 2.1 times more Vitamin B1, 4.2 times more Vitamin B2, 1.4 times more Vitamin B5, 4.1 times more Vitamin B6, 19.8 times more Vitamin B9, 3.6 times more Vitamin C and 35.3 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
• 1 kilogram of Stewed Canned Tomatoes have insufficient amounts of Vitamin A, Vitamin B6 and Vitamin B9
• Both Stewed Canned Ripe Red Tomatoes as well as Cooked Chinese Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Stewed Canned Tomatoes vs Cooked Chinese Broccoli:

• 1 kilogram of Stewed Canned Tomatoes has 1.8 times more Copper, 2.4 times more Iron and 31.6 times more Sodium than Cooked Chinese Broccoli.
• While 1 kg of Cooked Chinese Broccoli contains 2.9 times more Calcium, 1.5 times more Magnesium, 4.5 times more Manganese, 2.1 times more Phosphorus, 1.3 times more Potassium, 2.2 times more Selenium and 2.3 times more Zinc than Stewed Canned Ripe Red Tomatoes.
• Both Stewed Canned Tomatoes and Cooked Chinese Broccoli contain similar levels of Water per one kilogram.
• 1 kilogram of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Stewed Canned Tomatoes has 1.6 times more Carbohydrate and 4.2 times more Sugars than Cooked Chinese Broccoli.
• While 1 kg of Cooked Chinese Broccoli contains 86 times more Omega 3, 2.5 times more Fiber and 1.3 times more Protein than Stewed Canned Ripe Red Tomatoes.
• 1 kilogram of Stewed Canned Tomatoes provide inadequate amounts of Omega 3 and Protein
• Both Stewed Canned Ripe Red Tomatoes as well as Cooked Chinese Broccoli provide inadequate amounts of Energy and Omega 6 in one kilogram.