Comparing Nutrients in 1 kilogram Boiled Turnip Greens with Salt VS Boiled Yambean with Salt

Macros Ratio

	Protein	Fat	Carbs
Boiled Turnip Greens with Salt	19%	9%	72%
Boiled Yambean with Salt	8%	2%	90%

Macro Nutrients

	Boiled Turnip Greens with Salt	Boiled Yambean with Salt	Recommended Dietary Allowance
Energy	6.9% 200kcal	12.4% 360kcal	2900kcal per day for Men 19-50 years
Fat	2.37% 2.3g	0.93% 0.9g	97g per day for Men 19-50 years
Saturated Fat	1.66% 0.53g	NA	32g per day for Men 19-50 years
Omega 3	40% 0.64g	NA	1.6g per day for Men 19-50 years
Omega 6	1.65% 0.28g	NA	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	33.5% 43.6g	63.3% 82.3g	130g per day for Men 19-50 years
Sugars	7.3% 5.3g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	92% 35g	NA	38g per day for Men 19-50 years
Protein	20.4% 11.4g	13% 7.2g	56g per day for Men 19-50 years

Vitamins

	Boiled Turnip Greens with Salt	Boiled Yambean with Salt	Recommended Dietary Allowance
Vitamin A	423% 3810μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	37.5% 0.45mg	14% 0.17mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	55.4% 0.72mg	21.5% 0.28mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	25.7% 4.1mg	12% 1.9mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	55% 2.74mg	24% 1.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	138% 1.8mg	30.8% 0.4mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	295% 1180μg	20% 80μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	304% 274mg	157% 141mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	125% 19mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3063% 3676μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Turnip Greens with Salt	Boiled Yambean with Salt	Recommended Dietary Allowance
Calcium	137% 1370mg	11% 110mg	1000mg per day for Men 19-50 years
Copper	281% 2.53mg	51% 0.46mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	100% 8mg	71.3% 5.7mg	8mg per day for Men 19-50 years
Magnesium	52.4% 220mg	26% 110mg	420mg per day for Men 19-50 years
Manganese	147% 3.37mg	24.8% 0.57mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	41.4% 290mg	23% 160mg	700mg per day for Men 19-50 years
Potassium	59.7% 2030mg	39.7% 1350mg	3400mg per day for Men 19-50 years
Selenium	16.4% 9μg	12.7% 7μg	55μg per day for Men 19-50 years
Sodium	177% 2650mg	161% 2420mg	1500mg per day for Men 19-50 years
Zinc	12.7% 1.4mg	13.6% 1.5mg	11mg per day for Men 19-50 years
Water	25% 932g	24.3% 901g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Turnip Greens with Salt VS Boiled Yambean with Salt per 1 kg

Compare the macro and micronutrient content in 1 kg of Boiled Turnip Greens with Salt versus 1 kg of Boiled Yambean with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Boiled Turnip Greens with Salt vs Boiled Yambean with Salt:

• 1 kilogram of Boiled Turnip Greens with Salt has 2.6 times more Vitamin B1, 2.6 times more Vitamin B2, 2.2 times more Vitamin B3, 2.3 times more Vitamin B5, 4.5 times more Vitamin B6, 14.8 times more Vitamin B9 and 1.9 times more Vitamin C than Boiled Yambean with Salt.
• 1 kilogram of Boiled Yambean with Salt have insufficient amounts of Vitamin B1 and Vitamin B3
• Both Boiled and Drained Turnip Greens with Salt as well as Boiled and Drained Yambean with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Boiled Turnip Greens with Salt vs Boiled Yambean with Salt:

• 1 kilogram of Boiled Turnip Greens with Salt has 12.5 times more Calcium, 5.5 times more Copper, 1.4 times more Iron, 2 times more Magnesium, 5.9 times more Manganese, 1.8 times more Phosphorus and 1.5 times more Potassium than Boiled Yambean with Salt.
• Both Boiled Turnip Greens with Salt and Boiled Yambean with Salt contain similar levels of Sodium and Water per one kilogram.
• 1 kilogram of Boiled Yambean with Salt lack sufficient amounts of Calcium
• Both Boiled and Drained Turnip Greens with Salt as well as Boiled and Drained Yambean with Salt lack sufficient amounts of Selenium and Zinc in one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Boiled Turnip Greens with Salt has 1.6 times more Protein than Boiled Yambean with Salt.
• While 1 kg of Boiled and Drained Yambean with Salt contains 1.9 times more Carbohydrate than Boiled and Drained Turnip Greens with Salt.
• 1 kilogram of Boiled Yambean with Salt provide inadequate amounts of Protein
• Both Boiled and Drained Turnip Greens with Salt as well as Boiled and Drained Yambean with Salt provide inadequate amounts of Energy in one kilogram.