Nutrient Comparison: Cooked Frozen Mixed Vegetables VS Brazilnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Mixed Vegetables versus 1 kg of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Mixed Vegetables vs Brazilnuts:
- 1 kilogram of Cooked Frozen Mixed Vegetables has more Vitamin A, 3.4 times more Vitamin B2, 2.9 times more Vitamin B3, 4.6 times more Vitamin C and more Vitamin K than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 8.7 times more Vitamin B1, 1.4 times more Vitamin B6 and 14.9 times more Vitamin E than Boiled and Drained Frozen Mixed Vegetables.
- Both Cooked Frozen Mixed Vegetables and Brazilnuts provide similar amounts of Vitamin B5 and Vitamin B9 per one kilogram.
- 1 kilogram of Brazilnuts have insufficient amounts of Vitamin A, Vitamin B3, Vitamin C and Vitamin K
- Both Boiled and Drained Frozen Mixed Vegetables as well as Dried Brazilnuts have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Mixed Vegetables vs Brazilnuts:
- 1 kilogram of Cooked Frozen Mixed Vegetables has 11.7 times more Sodium and 24.3 times more Water than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 6.4 times more Calcium, 21 times more Copper, 3 times more Iron, 17.1 times more Magnesium, 3.2 times more Manganese, 14.2 times more Phosphorus, 3.9 times more Potassium, 6390 times more Selenium and 8.3 times more Zinc than Boiled and Drained Frozen Mixed Vegetables.
- 1 kilogram of Cooked Frozen Mixed Vegetables lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Mixed Vegetables has 1.3 times more Sugars than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 10.1 times more Energy, 447.3 times more Fat, 520.5 times more Saturated Fat, 1.9 times more Omega 3, 459.7 times more Omega 6, 1.7 times more Fiber and 5 times more Protein than Boiled and Drained Frozen Mixed Vegetables.
- Both Cooked Frozen Mixed Vegetables and Brazilnuts offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Cooked Frozen Mixed Vegetables provide inadequate amounts of Omega 3 and Omega 6