Lets compare vitamin content per 1 kilogram of Balsamic Vinegar vs Tomatoes in Juice with Salt:
Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Vitamin A and more Vitamin C than Balsamic Vinegar.
Comparing minerals per 1 kilogram for Balsamic Vinegar vs Tomatoes in Juice with Salt:
Balsamic Vinegar has 1.3 times more Iron and 1.9 times more Manganese than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 2 times more Copper, 1.7 times more Potassium, 5 times more Sodium and 1.5 times more Zinc than Balsamic Vinegar.
Both Balsamic Vinegar and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Calcium, Magnesium, Phosphorus and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Balsamic Vinegar has 5.5 times more Energy, 4.9 times more Carbohydrate, 5.9 times more Sugars and 5.6 times more Fructose than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 1.6 times more Protein than Balsamic Vinegar.
Both Balsamic Vinegar as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Fat, Glucose and Sucrose in 1 kg.