Nutrient Comparison: Raw Kamut VS California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Raw Kamut versus 1 kg of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Raw Kamut vs California Red Kidney Beans:
- 1 kilogram of Raw Kamut has 3.1 times more Vitamin B3 and 1.2 times more Vitamin B5 than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains 1.5 times more Vitamin B6 and more Vitamin C than Uncooked Khorasan Wheat .
- Both Raw Kamut and California Red Kidney Beans provide similar amounts of Vitamin B1 and Vitamin B2 per one kilogram.
- 1 kilogram of Raw Kamut have insufficient amounts of Vitamin C
- Both Uncooked Khorasan Wheat as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A in one kilogram.
Comparing minerals per 1 kilogram for Raw Kamut vs California Red Kidney Beans:
- 1 kilogram of Raw Kamut has 2.7 times more Manganese, 25.5 times more Selenium and 1.4 times more Zinc than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains 8.9 times more Calcium, 2.2 times more Copper, 2.5 times more Iron and 3.7 times more Potassium than Uncooked Khorasan Wheat .
- Both Raw Kamut and California Red Kidney Beans contain similar levels of Magnesium and Phosphorus per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Raw Kamut has 8.5 times more Fat and 10.6 times more Omega 6 than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains 1.8 times more Omega 3, 2.2 times more Fiber and 1.7 times more Protein than Uncooked Khorasan Wheat .
- Both Raw Kamut and California Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per one kilogram.
- 1 kilogram of California Red Kidney Beans provide inadequate amounts of Omega 6