Nutrient Comparison: Boiled Young Winged Beans VS Yambean per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Young Winged Beans versus 1 kg of Yambean to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Young Winged Beans vs Yambean :
- 1 kilogram of Boiled Young Winged Beans has 4.3 times more Vitamin B1, 2.5 times more Vitamin B2, 3.3 times more Vitamin B3, 2 times more Vitamin B6 and 2.9 times more Vitamin B9 than Yambean .
- While 1 kg of Raw Yambean contains 3.3 times more Vitamin B5 and 2.1 times more Vitamin C than Boiled and Drained Young Winged Beans.
- 1 kilogram of Boiled Young Winged Beans have insufficient amounts of Vitamin B5
- 1 kilogram of Yambean have insufficient amounts of Vitamin B1 and Vitamin B3
- Both Boiled and Drained Young Winged Beans as well as Raw Yambean have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Young Winged Beans vs Yambean :
- 1 kilogram of Boiled Young Winged Beans has 5.1 times more Calcium, 1.8 times more Iron, 2.5 times more Magnesium, 2.6 times more Manganese, 1.4 times more Phosphorus, 1.8 times more Potassium, 1.6 times more Selenium and 1.8 times more Zinc than Yambean .
- While 1 kg of Raw Yambean contains 1.3 times more Copper than Boiled and Drained Young Winged Beans.
- Both Boiled Young Winged Beans and Yambean contain similar levels of Water per one kilogram.
- 1 kilogram of Yambean lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Young Winged Beans has 7.4 times more Protein than Yambean .
- While 1 kg of Raw Yambean contains 2.7 times more Carbohydrate than Boiled and Drained Young Winged Beans.
- 1 kilogram of Yambean provide inadequate amounts of Protein
- Both Boiled and Drained Young Winged Beans as well as Raw Yambean provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.