Nutrient Comparison: Almond Flour VS Cooked Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Almond Flour versus 1 lb of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Almond Flour vs Cooked Frozen Carrots:
- 1 pound of Almond Flour has 3.7 times more Vitamin B1, 20.2 times more Vitamin B2, 9.6 times more Vitamin B3 and 3.4 times more Vitamin B9 than Cooked Frozen Carrots.
- Both Almond Flour and Cooked Frozen Carrots provide similar amounts of Vitamin B6 per one pound.
Comparing minerals per 1 pound for Almond Flour vs Cooked Frozen Carrots:
- 1 pound of Almond Flour has 6.6 times more Calcium, 11.9 times more Copper, 6.1 times more Iron, 22.8 times more Magnesium, 10.8 times more Manganese, 16.5 times more Phosphorus, 3.5 times more Potassium and 8 times more Zinc than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 66 times more Sodium and 20.9 times more Water than Almond Flour.
- Both Almond Flour as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Almond Flour has 73.8 times more Fat, 2.1 times more Carbohydrate, 2.8 times more Fiber and 45.2 times more Protein than Cooked Frozen Carrots.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Protein