Nutrient Comparison: Meatless Bacon VS Roasted Soybeans with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Meatless Bacon versus 1 lb of Roasted Soybeans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Meatless Bacon vs Roasted Soybeans with Salt:
- 1 pound of Meatless Bacon has 44 times more Vitamin B1, 3.3 times more Vitamin B2, 5.4 times more Vitamin B3, 2.3 times more Vitamin B6 and 7.6 times more Vitamin E than Roasted Soybeans with Salt.
- While 1 lb of Roasted Soybeans with Salt contains 4 times more Vitamin B5, 5 times more Vitamin B9, more Vitamin C and more Vitamin K than Meatless Bacon.
- 1 pound of Meatless Bacon have insufficient amounts of Vitamin C and Vitamin K
- Both Meatless Bacon as well as Roasted Soybeans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Meatless Bacon vs Roasted Soybeans with Salt:
- 1 pound of Meatless Bacon has 9 times more Sodium than Roasted Soybeans with Salt.
- While 1 lb of Roasted Soybeans with Salt contains 6 times more Calcium, 7.9 times more Copper, 1.6 times more Iron, 7.6 times more Magnesium, 10.5 times more Manganese, 5.2 times more Phosphorus, 8.6 times more Potassium, 2.6 times more Selenium and 7.5 times more Zinc than Meatless Bacon.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Meatless Bacon has 1.3 times more Saturated Fat than Roasted Soybeans with Salt.
- While 1 lb of Roasted Soybeans with Salt contains 1.5 times more Energy, 5.7 times more Carbohydrate, more Sugars, 6.8 times more Fiber and 3.3 times more Protein than Meatless Bacon.
- Both Meatless Bacon and Roasted Soybeans with Salt offer comparable quantities of Fat, Omega 3 and Omega 6 per one pound.