Nutrient Comparison: Meatless Bacon VS Soy Nuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Meatless Bacon versus 1 lb of Soy Nuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Meatless Bacon vs Soy Nuts:
- 1 pound of Meatless Bacon has 10.3 times more Vitamin B1, 7.2 times more Vitamin B3 and 2.1 times more Vitamin B6 than Soy Nuts.
- While 1 lb of Dry-roasted Soybeans contains 1.6 times more Vitamin B2, 4.2 times more Vitamin B5, 4.9 times more Vitamin B9, more Vitamin C and more Vitamin K than Meatless Bacon.
- 1 pound of Meatless Bacon have insufficient amounts of Vitamin C and Vitamin K
- Both Meatless Bacon as well as Dry-roasted Soybeans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Meatless Bacon vs Soy Nuts:
- 1 pound of Meatless Bacon has 732.5 times more Sodium than Soy Nuts.
- While 1 lb of Dry-roasted Soybeans contains 6.1 times more Calcium, 10.3 times more Copper, 1.6 times more Iron, 12 times more Magnesium, 10.7 times more Manganese, 9.3 times more Phosphorus, 8 times more Potassium, 2.6 times more Selenium and 11.4 times more Zinc than Meatless Bacon.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Meatless Bacon has 1.4 times more Fat, 1.5 times more Saturated Fat and 1.3 times more Omega 6 than Soy Nuts.
- While 1 lb of Dry-roasted Soybeans contains 1.5 times more Energy, 5.5 times more Carbohydrate, 3.1 times more Fiber and 3.7 times more Protein than Meatless Bacon.
- Both Meatless Bacon and Soy Nuts offer comparable quantities of Omega 3 per one pound.