Nutrient Comparison: Canned Cranberry Beans VS Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Cranberry Beans versus 1 lb of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Cranberry Beans vs Red Kidney Beans:
- 1 lb of Raw Red Kidney Beans contains 15.6 times more Vitamin B1, 5.5 times more Vitamin B2, 4.2 times more Vitamin B3, 5.4 times more Vitamin B5, 7.2 times more Vitamin B6, 5.1 times more Vitamin B9 and 5.6 times more Vitamin C than Canned Cranberry Beans.
- 1 pound of Canned Cranberry Beans have insufficient amounts of Vitamin C
- Both Canned Cranberry Beans as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Cranberry Beans vs Red Kidney Beans:
- 1 pound of Canned Cranberry Beans has 27.7 times more Sodium and 6.6 times more Water than Red Kidney Beans.
- While 1 lb of Raw Red Kidney Beans contains 2.4 times more Calcium, 4.9 times more Copper, 4.3 times more Iron, 4.3 times more Magnesium, 5.6 times more Manganese, 4.7 times more Phosphorus, 5.2 times more Potassium and 3.3 times more Zinc than Canned Cranberry Beans.
- Both Canned Cranberry Beans and Red Kidney Beans contain similar levels of Selenium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Red Kidney Beans contains 4.1 times more Energy, 6.5 times more Omega 3, 4.1 times more Carbohydrate, 2.4 times more Fiber and 4.1 times more Protein than Canned Cranberry Beans.
- Both Canned Cranberry Beans as well as Raw Red Kidney Beans provide inadequate amounts of Omega 6 in one pound.