Nutrient Comparison: Boiled California Red Kidney Beans VS Boiled Pigeon Peas per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled California Red Kidney Beans versus 1 lb of Boiled Pigeon Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled California Red Kidney Beans vs Boiled Pigeon Peas :
- 1 pound of Boiled California Red Kidney Beans has 2.1 times more Vitamin B6 than Boiled Pigeon Peas .
- While 1 lb of Boiled Pigeon Peas contains 1.4 times more Vitamin B3, 1.5 times more Vitamin B5 and 1.5 times more Vitamin B9 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Boiled Pigeon Peas provide similar amounts of Vitamin B1 and Vitamin B2 per one pound.
- Both Boiled California Red Kidney Beans as well as Boiled Pigeon Peas have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled California Red Kidney Beans vs Boiled Pigeon Peas :
- 1 pound of Boiled California Red Kidney Beans has 1.5 times more Calcium and 2.7 times more Iron than Boiled Pigeon Peas .
- While 1 lb of Boiled Pigeon Peas contains 1.6 times more Manganese and 2.4 times more Selenium than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Boiled Pigeon Peas contain similar levels of Copper, Magnesium, Phosphorus, Potassium and Zinc per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled California Red Kidney Beans has 3.6 times more Omega 3, 1.4 times more Fiber and 1.4 times more Protein than Boiled Pigeon Peas .
- Both Boiled California Red Kidney Beans and Boiled Pigeon Peas offer comparable quantities of Energy and Carbohydrate per one pound.
- 1 pound of Boiled Pigeon Peas provide inadequate amounts of Omega 3
- Both Boiled California Red Kidney Beans as well as Boiled Pigeon Peas provide inadequate amounts of Omega 6 in one pound.