Nutrient Comparison: California Red Kidney Beans VS Low Fat Peanut Butter per 1 lb
Compare the macro and micronutrient content in 1 lb of California Red Kidney Beans versus 1 lb of Low Fat Peanut Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of California Red Kidney Beans vs Low Fat Peanut Butter:
- 1 pound of California Red Kidney Beans has 2 times more Vitamin B1, 3.7 times more Vitamin B2, 1.3 times more Vitamin B6, 6.6 times more Vitamin B9 and more Vitamin C than Low Fat Peanut Butter.
- While 1 lb of Reduced Fat Peanut Butter contains 7.1 times more Vitamin B3 and 1.4 times more Vitamin B5 than Raw California Red Kidney Beans.
- 1 pound of Low Fat Peanut Butter have insufficient amounts of Vitamin C
- Both Raw California Red Kidney Beans as well as Reduced Fat Peanut Butter have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for California Red Kidney Beans vs Low Fat Peanut Butter:
- 1 pound of California Red Kidney Beans has 5.6 times more Calcium, 1.9 times more Copper, 4.9 times more Iron and 2.2 times more Potassium than Low Fat Peanut Butter.
- While 1 lb of Reduced Fat Peanut Butter contains 1.5 times more Manganese, 2.3 times more Selenium and 49.1 times more Sodium than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Low Fat Peanut Butter contain similar levels of Magnesium, Phosphorus and Zinc per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of California Red Kidney Beans has 1.6 times more Omega 3, 1.7 times more Carbohydrate and 4.8 times more Fiber than Low Fat Peanut Butter.
- While 1 lb of Reduced Fat Peanut Butter contains 1.6 times more Energy, 136 times more Fat, 160 times more Saturated Fat and 169.1 times more Omega 6 than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Low Fat Peanut Butter offer comparable quantities of Protein per one pound.
- 1 pound of California Red Kidney Beans provide inadequate amounts of Omega 6