Nutrient Comparison: Boiled Red Kidney Beans VS Spanish Peanuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Red Kidney Beans versus 1 lb of Spanish Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Red Kidney Beans vs Spanish Peanuts:
- 1 pound of Boiled Red Kidney Beans has more Vitamin K than Spanish Peanuts.
- While 1 lb of Raw Spanish Peanuts contains 4.2 times more Vitamin B1, 2.3 times more Vitamin B2, 27.6 times more Vitamin B3, 8 times more Vitamin B5, 2.9 times more Vitamin B6 and 1.8 times more Vitamin B9 than Boiled Red Kidney Beans.
- 1 pound of Spanish Peanuts have insufficient amounts of Vitamin K
- Both Boiled Red Kidney Beans as well as Raw Spanish Peanuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Red Kidney Beans vs Spanish Peanuts:
- 1 lb of Raw Spanish Peanuts contains 3.8 times more Calcium, 3.7 times more Copper, 1.3 times more Iron, 4.2 times more Magnesium, 5.5 times more Manganese, 2.7 times more Phosphorus, 1.8 times more Potassium, 6 times more Selenium and 2 times more Zinc than Boiled Red Kidney Beans.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Red Kidney Beans has 16.8 times more Omega 3 and 1.4 times more Carbohydrate than Spanish Peanuts.
- While 1 lb of Raw Spanish Peanuts contains 4.5 times more Energy, 99.2 times more Fat, 98.6 times more Saturated Fat, 160.7 times more Omega 6, 1.3 times more Fiber and 3 times more Protein than Boiled Red Kidney Beans.
- 1 pound of Boiled Red Kidney Beans provide inadequate amounts of Omega 6
- 1 pound of Spanish Peanuts provide inadequate amounts of Omega 3