Nutrient Comparison: Boiled Red Kidney Beans VS Vitasoy USA, Vitasoy Organic Creamy Original Soymilk per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Red Kidney Beans versus 1 lb of Vitasoy USA, Vitasoy Organic Creamy Original Soymilk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Red Kidney Beans vs Vitasoy USA, Vitasoy Organic Creamy Original Soymilk:
- 1 pound of Boiled Red Kidney Beans has 2.7 times more Vitamin B1 and 7.2 times more Vitamin B9 than Vitasoy USA, Vitasoy Organic Creamy Original Soymilk.
- While 1 lb of Vitasoy USA, Vitasoy Organic Creamy Original Soymilk contains 2.6 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Boiled Red Kidney Beans.
- 1 pound of Boiled Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D
Comparing minerals per 1 pound for Boiled Red Kidney Beans vs Vitasoy USA, Vitasoy Organic Creamy Original Soymilk:
- 1 pound of Boiled Red Kidney Beans has 7.4 times more Iron, 2.8 times more Magnesium, 3.1 times more Potassium and 2.9 times more Zinc than Vitasoy USA, Vitasoy Organic Creamy Original Soymilk.
- While 1 lb of Vitasoy USA, Vitasoy Organic Creamy Original Soymilk contains 4.5 times more Calcium, 33 times more Sodium and 1.3 times more Water than Boiled Red Kidney Beans.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Red Kidney Beans has 2.9 times more Energy, 5.1 times more Carbohydrate, 18.5 times more Fiber and 3 times more Protein than Vitasoy USA, Vitasoy Organic Creamy Original Soymilk.
- While 1 lb of Vitasoy USA, Vitasoy Organic Creamy Original Soymilk contains 6.3 times more Sugars than Boiled Red Kidney Beans.
- 1 pound of Vitasoy USA, Vitasoy Organic Creamy Original Soymilk provide inadequate amounts of Energy and Fiber