Nutrient Comparison: Red Kidney Beans VS Canned Adzuki Beans sweetened per 1 lb
Compare the macro and micronutrient content in 1 lb of Red Kidney Beans versus 1 lb of Canned Adzuki Beans sweetened to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Red Kidney Beans vs Canned Adzuki Beans sweetened:
- 1 pound of Red Kidney Beans has 6 times more Vitamin B1, 3.8 times more Vitamin B2, 3.3 times more Vitamin B3, 2.1 times more Vitamin B5, 4.7 times more Vitamin B6, 3.7 times more Vitamin B9 and more Vitamin C than Canned Adzuki Beans sweetened.
- 1 pound of Canned Adzuki Beans sweetened have insufficient amounts of Vitamin C
- Both Raw Red Kidney Beans as well as Canned Adzuki Beans sweetened have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Red Kidney Beans vs Canned Adzuki Beans sweetened:
- 1 pound of Red Kidney Beans has 3.8 times more Calcium, 2.6 times more Copper, 5.9 times more Iron, 4.5 times more Magnesium, 2.2 times more Manganese, 5.5 times more Phosphorus, 11.4 times more Potassium and 1.8 times more Zinc than Canned Adzuki Beans sweetened.
- While 1 lb of Canned Adzuki Beans sweetened contains 18.2 times more Sodium than Raw Red Kidney Beans.
- Both Red Kidney Beans and Canned Adzuki Beans sweetened contain similar levels of Selenium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Red Kidney Beans has 1.4 times more Energy and 5.9 times more Protein than Canned Adzuki Beans sweetened.
- Both Red Kidney Beans and Canned Adzuki Beans sweetened offer comparable quantities of Carbohydrate per one pound.
- Both Raw Red Kidney Beans as well as Canned Adzuki Beans sweetened provide inadequate amounts of Omega 6 in one pound.