Comparing Nutrients in 1 pound Boiled Pink Beans VS White Beans

Macros Ratio

	Protein	Fat	Carbs
Boiled Pink Beans	24%	3%	73%
White Beans	27%	2%	71%

Macro Nutrients

	Boiled Pink Beans	White Beans	Recommended Dietary Allowance
Energy	23.3% 676kcal	52% 1510kcal	2900kcal per day for Men 19-50 years
Fat	2.3% 2.22g	3.97% 3.86g	97g per day for Men 19-50 years
Saturated Fat	1.8% 0.57g	3.1% 0.99g	32g per day for Men 19-50 years
Omega 3	27.2% 0.44g	47% 0.75g	1.6g per day for Men 19-50 years
Omega 6	3.04% 0.52g	5.3% 0.9g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	97% 127g	210% 273g	130g per day for Men 19-50 years
Sugars	2.25% 1.63g	13.2% 9.57g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	63.3% 24g	181% 69g	38g per day for Men 19-50 years
Protein	73.4% 41g	189% 106g	56g per day for Men 19-50 years

Vitamins

	Boiled Pink Beans	White Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	97% 1.17mg	165% 2mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	22% 0.29mg	51% 0.66mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	16% 2.6mg	13.6% 2.17mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	27% 1.36mg	66.4% 3.32mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	61% 0.79mg	111% 1.44mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	191% 762μg	440% 1760μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	29.6% 4.45mg	6.35% 0.95mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	14% 16.8μg	21% 25.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Pink Beans	White Beans	Recommended Dietary Allowance
Calcium	23.6% 236mg	109% 1089mg	1000mg per day for Men 19-50 years
Copper	137% 1.23mg	496% 4.46mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	130% 10.4mg	592% 47.4mg	8mg per day for Men 19-50 years
Magnesium	70% 295mg	205% 862mg	420mg per day for Men 19-50 years
Manganese	108% 2.5mg	354% 8.15mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	107% 748mg	195% 1365mg	700mg per day for Men 19-50 years
Potassium	67.8% 2304mg	239% 8142mg	3400mg per day for Men 19-50 years
Selenium	11.5% 6.35μg	106% 58μg	55μg per day for Men 19-50 years
Sodium	0.6% 9.07mg	4.84% 72.6mg	1500mg per day for Men 19-50 years
Zinc	39.6% 4.35mg	151% 16.6mg	11mg per day for Men 19-50 years
Water	7.5% 278g	1.4% 51.3g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Pink Beans VS White Beans per 1 lb

Compare the macro and micronutrient content in 1 lb of Boiled Pink Beans versus 1 lb of White Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Boiled Pink Beans vs White Beans:

• 1 pound of Boiled Pink Beans has 4.7 times more Vitamin E than White Beans.
• While 1 lb of Raw White Beans contains 1.7 times more Vitamin B1, 2.3 times more Vitamin B2, 2.4 times more Vitamin B5, 1.8 times more Vitamin B6, 2.3 times more Vitamin B9 and 1.5 times more Vitamin K than Boiled Pink Beans.
• Both Boiled Pink Beans and White Beans provide similar amounts of Vitamin B3 per one pound.
• 1 pound of White Beans have insufficient amounts of Vitamin E
• Both Boiled Pink Beans as well as Raw White Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.

Comparing minerals per 1 pound for Boiled Pink Beans vs White Beans:

• 1 lb of Raw White Beans contains 4.6 times more Calcium, 3.6 times more Copper, 4.5 times more Iron, 2.9 times more Magnesium, 3.3 times more Manganese, 1.8 times more Phosphorus, 3.5 times more Potassium, 9.1 times more Selenium and 3.8 times more Zinc than Boiled Pink Beans.

Comparison of macro-nutrients per 1 pound:

• 1 lb of Raw White Beans contains 2.2 times more Energy, 1.7 times more Omega 3, 2.2 times more Carbohydrate, 5.9 times more Sugars, 2.9 times more Fiber and 2.6 times more Protein than Boiled Pink Beans.
• Both Boiled Pink Beans as well as Raw White Beans provide inadequate amounts of Omega 6 in one pound.