Nutrient Comparison: Sprouted Pinto Beans VS Tomato Puree per 1 lb
Compare the macro and micronutrient content in 1 lb of Sprouted Pinto Beans versus 1 lb of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sprouted Pinto Beans vs Tomato Puree:
- 1 pound of Sprouted Pinto Beans has 9.2 times more Vitamin B1, 2.2 times more Vitamin B2, 1.6 times more Vitamin B3, 1.7 times more Vitamin B5, 1.4 times more Vitamin B6, 10.7 times more Vitamin B9 and 2 times more Vitamin C than Tomato Puree.
- While 1 lb of Canned Tomato Puree contains more Vitamin A than Raw Sprouted Pinto Beans.
- 1 pound of Sprouted Pinto Beans have insufficient amounts of Vitamin A
- Both Raw Sprouted Pinto Beans as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Sprouted Pinto Beans vs Tomato Puree:
- 1 pound of Sprouted Pinto Beans has 2.4 times more Calcium, 2.3 times more Magnesium, 2.2 times more Manganese, 2.4 times more Phosphorus, 5.5 times more Sodium and 1.4 times more Zinc than Tomato Puree.
- While 1 lb of Canned Tomato Puree contains 1.4 times more Potassium than Raw Sprouted Pinto Beans.
- Both Sprouted Pinto Beans and Tomato Puree contain similar levels of Copper, Iron and Water per one pound.
- 1 pound of Tomato Puree lack sufficient amounts of Calcium
- Both Raw Sprouted Pinto Beans as well as Canned Tomato Puree lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sprouted Pinto Beans has 1.6 times more Energy, 83.5 times more Omega 3, 1.3 times more Carbohydrate and 3.2 times more Protein than Tomato Puree.
- 1 pound of Tomato Puree provide inadequate amounts of Energy and Omega 3
- Both Raw Sprouted Pinto Beans as well as Canned Tomato Puree provide inadequate amounts of Omega 6 in one pound.