Nutrient Comparison: Canned Pickled Beets with Liquids VS Frozen Roasted Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Pickled Beets with Liquids versus 1 lb of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Pickled Beets with Liquids vs Frozen Roasted Potatoes with Salt:
- 1 pound of Canned Pickled Beets with Liquids has 1.4 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 1 pound of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 1 pound for Canned Pickled Beets with Liquids vs Frozen Roasted Potatoes with Salt:
- 1 pound of Canned Pickled Beets with Liquids has 1.2 times more Water than Frozen Roasted Potatoes with Salt.
- While 1 lb of Frozen Roasted Potatoes with Salt contains 3.9 times more Potassium and 2 times more Sodium than Canned Pickled Beets Solids and Liquids.
- Both Canned Pickled Beets with Liquids and Frozen Roasted Potatoes with Salt contain similar levels of Iron per one pound.
- Both Canned Pickled Beets Solids and Liquids as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Canned Pickled Beets with Liquids has 16 times more Sugars than Frozen Roasted Potatoes with Salt.
- While 1 lb of Frozen Roasted Potatoes with Salt contains 2 times more Energy, 1.6 times more Carbohydrate, 3.3 times more Fiber and 2.8 times more Protein than Canned Pickled Beets Solids and Liquids.
- 1 pound of Canned Pickled Beets with Liquids provide inadequate amounts of Protein