Nutrient Comparison: Borage VS Cooked Broccoli Raab per 1 lb
Compare the macro and micronutrient content in 1 lb of Borage versus 1 lb of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Borage vs Cooked Broccoli Raab:
- 1 lb of Cooked Broccoli Raab contains 2.8 times more Vitamin B1, 2.2 times more Vitamin B3, 10.9 times more Vitamin B5, 2.6 times more Vitamin B6 and 5.5 times more Vitamin B9 than Raw Borage.
- Both Borage and Cooked Broccoli Raab provide similar amounts of Vitamin A, Vitamin B2 and Vitamin C per one pound.
- 1 pound of Borage have insufficient amounts of Vitamin B5
- Both Raw Borage as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Borage vs Cooked Broccoli Raab:
- 1 pound of Borage has 1.7 times more Copper, 2.6 times more Iron, 1.9 times more Magnesium, 1.4 times more Potassium and 1.4 times more Sodium than Cooked Broccoli Raab.
- While 1 lb of Cooked Broccoli Raab contains 1.3 times more Calcium, 1.5 times more Phosphorus, 1.4 times more Selenium and 2.7 times more Zinc than Raw Borage.
- Both Borage and Cooked Broccoli Raab contain similar levels of Manganese and Water per one pound.
- 1 pound of Borage lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Cooked Broccoli Raab contains 2.1 times more Protein than Raw Borage.
- Both Borage and Cooked Broccoli Raab offer comparable quantities of Carbohydrate per one pound.
- Both Raw Borage as well as Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6 in one pound.