Nutrient Comparison: Young Broadbeans VS Baked Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Young Broadbeans versus 1 lb of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Young Broadbeans vs Baked Potato Skin:
- 1 pound of Young Broadbeans has 18 times more Vitamin A, 1.4 times more Vitamin B1, 4.4 times more Vitamin B9 and 2.4 times more Vitamin C than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 2 times more Vitamin B3, 10 times more Vitamin B5 and 16.2 times more Vitamin B6 than Raw Young Broadbeans.
- Both Young Broadbeans and Baked Potato Skin provide similar amounts of Vitamin B2 per one pound.
- 1 pound of Young Broadbeans have insufficient amounts of Vitamin B5
- 1 pound of Baked Potato Skin have insufficient amounts of Vitamin A
- Both Raw Young Broadbeans as well as Baked Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Young Broadbeans vs Baked Potato Skin:
- 1 pound of Young Broadbeans has 1.7 times more Selenium, 2.4 times more Sodium and 1.7 times more Water than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 1.5 times more Calcium, 11 times more Copper, 3.7 times more Iron, 1.9 times more Manganese and 2.3 times more Potassium than Raw Young Broadbeans.
- Both Young Broadbeans and Baked Potato Skin contain similar levels of Magnesium, Phosphorus and Zinc per one pound.
- 1 pound of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Young Broadbeans has 18.9 times more Omega 3 and 1.3 times more Protein than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 2.8 times more Energy, 3.9 times more Carbohydrate and 1.9 times more Fiber than Raw Young Broadbeans.
- 1 pound of Baked Potato Skin provide inadequate amounts of Omega 3
- Both Raw Young Broadbeans as well as Baked Potato Skin provide inadequate amounts of Omega 6 in one pound.