Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Canned Yellow Snap Beans with Liquids and Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Chopped Frozen Broccoli versus 1 lb of Canned Yellow Snap Beans with Liquids and Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Chopped Frozen Broccoli vs Canned Yellow Snap Beans with Liquids and Salt:
- 1 pound of Cooked Chopped Frozen Broccoli has 12.8 times more Vitamin A, 2.2 times more Vitamin B1, 1.6 times more Vitamin B2, 2.3 times more Vitamin B3, 2.6 times more Vitamin B5, 4.3 times more Vitamin B6, 3.1 times more Vitamin B9, 11.8 times more Vitamin C, 44 times more Vitamin E and 2.8 times more Vitamin K than Canned Yellow Snap Beans with Liquids and Salt.
- 1 pound of Canned Yellow Snap Beans with Liquids and Salt have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin E
- Both Boiled Chopped Frozen Broccoli as well as Canned Yellow Snap Beans Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Chopped Frozen Broccoli vs Canned Yellow Snap Beans with Liquids and Salt:
- 1 pound of Cooked Chopped Frozen Broccoli has 1.4 times more Calcium, 2.6 times more Phosphorus, 1.4 times more Potassium and 1.4 times more Zinc than Canned Yellow Snap Beans with Liquids and Salt.
- While 1 lb of Canned Yellow Snap Beans Solids and Liquids with Salt contains 2.1 times more Copper, 1.5 times more Iron, 1.5 times more Manganese and 23.5 times more Sodium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Canned Yellow Snap Beans with Liquids and Salt contain similar levels of Magnesium and Water per one pound.
- 1 pound of Canned Yellow Snap Beans with Liquids and Salt lack sufficient amounts of Zinc
- Both Boiled Chopped Frozen Broccoli as well as Canned Yellow Snap Beans Solids and Liquids with Salt lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Chopped Frozen Broccoli has 1.3 times more Omega 3, 1.5 times more Carbohydrate, 2.4 times more Sugars, 2 times more Fiber and 3.9 times more Protein than Canned Yellow Snap Beans with Liquids and Salt.
- 1 pound of Canned Yellow Snap Beans with Liquids and Salt provide inadequate amounts of Protein
- Both Boiled Chopped Frozen Broccoli as well as Canned Yellow Snap Beans Solids and Liquids with Salt provide inadequate amounts of Energy and Omega 6 in one pound.