Nutrient Comparison: Frozen Chopped Broccoli VS Turnip Greens per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Chopped Broccoli versus 1 lb of Turnip Greens to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Chopped Broccoli vs Turnip Greens:
- 1 lb of Raw Turnip Greens contains 11.1 times more Vitamin A, 1.3 times more Vitamin B1, 1.3 times more Vitamin B3, 1.4 times more Vitamin B5, 2 times more Vitamin B6, 2.9 times more Vitamin B9, 2.3 times more Vitamin E and 3.1 times more Vitamin K than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Turnip Greens provide similar amounts of Vitamin B2 and Vitamin C per one pound.
- Both Frozen Chopped Broccoli, Unprepared as well as Raw Turnip Greens have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Chopped Broccoli vs Turnip Greens:
- 1 pound of Frozen Chopped Broccoli has 2.3 times more Selenium and 2.5 times more Zinc than Turnip Greens.
- While 1 lb of Raw Turnip Greens contains 3.4 times more Calcium, 9.2 times more Copper, 1.4 times more Iron, 1.7 times more Magnesium, 1.6 times more Manganese, 1.4 times more Potassium and 1.7 times more Sodium than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Turnip Greens contain similar levels of Phosphorus and Water per one pound.
- 1 pound of Turnip Greens lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Chopped Broccoli has 1.3 times more Omega 3 and 1.9 times more Protein than Turnip Greens.
- While 1 lb of Raw Turnip Greens contains 1.5 times more Carbohydrate than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Turnip Greens offer comparable quantities of Fiber per one pound.
- Both Frozen Chopped Broccoli, Unprepared as well as Raw Turnip Greens provide inadequate amounts of Energy and Omega 6 in one pound.