Nutrient Comparison: Frozen Chopped Broccoli VS Turnip Greens per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Chopped Broccoli versus 100 g of Turnip Greens to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Chopped Broccoli vs Turnip Greens:
- 100 g of Raw Turnip Greens contain 11.1 times more Vitamin A, 1.3 times more Vitamin B1, 1.3 times more Vitamin B3, 1.4 times more Vitamin B5, 2 times more Vitamin B6, 2.9 times more Vitamin B9, 2.3 times more Vitamin E and 3.1 times more Vitamin K than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Turnip Greens provide similar amounts of Vitamin B2 and Vitamin C per 100 grams.
- Both Frozen Chopped Broccoli, Unprepared as well as Raw Turnip Greens have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Chopped Broccoli vs Turnip Greens:
- 100 grams of Frozen Chopped Broccoli have 2.3 times more Selenium and 2.5 times more Zinc than Turnip Greens.
- While 100 g of Raw Turnip Greens contain 3.4 times more Calcium, 9.2 times more Copper, 1.4 times more Iron, 1.7 times more Magnesium, 1.6 times more Manganese, 1.4 times more Potassium and 1.7 times more Sodium than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Turnip Greens contain similar levels of Phosphorus and Water per 100 grams.
- 100 grams of Turnip Greens lack sufficient amounts of Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Chopped Broccoli have 1.3 times more Omega 3 and 1.9 times more Protein than Turnip Greens.
- While 100 g of Raw Turnip Greens contain 1.5 times more Carbohydrate than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Turnip Greens offer comparable quantities of Fiber per 100 grams.
- Both Frozen Chopped Broccoli, Unprepared as well as Raw Turnip Greens provide inadequate amounts of Energy and Omega 6 in 100 grams.