Nutrient Comparison: Cooked Broccoli Raab VS Potherb Jute per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Broccoli Raab versus 1 lb of Potherb Jute to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Broccoli Raab vs Potherb Jute:
- 1 pound of Cooked Broccoli Raab has 1.3 times more Vitamin B1, 1.6 times more Vitamin B3 and 6.2 times more Vitamin B5 than Potherb Jute.
- While 1 lb of Raw Potherb Jute contains 3.9 times more Vitamin B2, 2.7 times more Vitamin B6 and 1.7 times more Vitamin B9 than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Potherb Jute provide similar amounts of Vitamin A and Vitamin C per one pound.
- 1 pound of Potherb Jute have insufficient amounts of Vitamin B5
- Both Cooked Broccoli Raab as well as Raw Potherb Jute have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Broccoli Raab vs Potherb Jute:
- 1 pound of Cooked Broccoli Raab has 3.1 times more Manganese, 1.4 times more Selenium and 7 times more Sodium than Potherb Jute.
- While 1 lb of Raw Potherb Jute contains 1.8 times more Calcium, 3.4 times more Copper, 3.7 times more Iron, 2.4 times more Magnesium, 1.6 times more Potassium and 1.5 times more Zinc than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Potherb Jute contain similar levels of Phosphorus and Water per one pound.
- 1 pound of Potherb Jute lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Broccoli Raab has 100.5 times more Omega 3 than Potherb Jute.
- While 1 lb of Raw Potherb Jute contains 1.9 times more Carbohydrate than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Potherb Jute offer comparable quantities of Protein per one pound.
- 1 pound of Potherb Jute provide inadequate amounts of Omega 3
- Both Cooked Broccoli Raab as well as Raw Potherb Jute provide inadequate amounts of Energy and Omega 6 in one pound.