Nutrient Comparison: Cooked Broccoli Raab VS Boiled Spinach per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Broccoli Raab versus 1 lb of Boiled Spinach to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Broccoli Raab vs Boiled Spinach:
- 1 pound of Cooked Broccoli Raab has 1.8 times more Vitamin B1, 4.1 times more Vitamin B3, 3.1 times more Vitamin B5, 3.8 times more Vitamin C and 1.2 times more Vitamin E than Boiled Spinach.
- While 1 lb of Boiled and Drained Spinach contains 2.3 times more Vitamin A, 1.7 times more Vitamin B2, 2.1 times more Vitamin B9 and 1.9 times more Vitamin K than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Boiled Spinach provide similar amounts of Vitamin B6 per one pound.
- Both Cooked Broccoli Raab as well as Boiled and Drained Spinach have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Broccoli Raab vs Boiled Spinach:
- 1 pound of Cooked Broccoli Raab has 1.5 times more Phosphorus than Boiled Spinach.
- While 1 lb of Boiled and Drained Spinach contains 2.3 times more Copper, 2.8 times more Iron, 3.2 times more Magnesium, 2.5 times more Manganese, 1.4 times more Potassium and 1.4 times more Zinc than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Boiled Spinach contain similar levels of Calcium, Selenium, Sodium and Water per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Broccoli Raab has 2.2 times more Omega 3 and 1.3 times more Protein than Boiled Spinach.
- Both Cooked Broccoli Raab and Boiled Spinach offer comparable quantities of Carbohydrate and Fiber per one pound.
- Both Cooked Broccoli Raab as well as Boiled and Drained Spinach provide inadequate amounts of Energy and Omega 6 in one pound.