Nutrient Comparison: Broccoli Stalks VS Baked Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Broccoli Stalks versus 1 lb of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Broccoli Stalks vs Baked Potato Skin:
- 1 pound of Broccoli Stalks has 20 times more Vitamin A, 3.2 times more Vitamin B9 and 6.9 times more Vitamin C than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 1.9 times more Vitamin B1, 4.8 times more Vitamin B3, 1.6 times more Vitamin B5 and 3.9 times more Vitamin B6 than Raw Broccoli Stalks.
- Both Broccoli Stalks and Baked Potato Skin provide similar amounts of Vitamin B2 per one pound.
- 1 pound of Baked Potato Skin have insufficient amounts of Vitamin A
- Both Raw Broccoli Stalks as well as Baked Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Broccoli Stalks vs Baked Potato Skin:
- 1 pound of Broccoli Stalks has 1.4 times more Calcium, 4.3 times more Selenium and 1.9 times more Water than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 18.2 times more Copper, 8 times more Iron, 1.7 times more Magnesium, 2.7 times more Manganese, 1.5 times more Phosphorus and 1.8 times more Potassium than Raw Broccoli Stalks.
- Both Broccoli Stalks and Baked Potato Skin contain similar levels of Zinc per one pound.
- 1 pound of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Broccoli Stalks has 12.9 times more Omega 3 than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 7.1 times more Energy, 8.8 times more Carbohydrate and 1.4 times more Protein than Raw Broccoli Stalks.
- 1 pound of Broccoli Stalks provide inadequate amounts of Energy
- 1 pound of Baked Potato Skin provide inadequate amounts of Omega 3
- Both Raw Broccoli Stalks as well as Baked Potato Skin provide inadequate amounts of Omega 6 in one pound.