Nutrient Comparison: Cooked Frozen Carrots VS Boiled New Zealand Spinach with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of Boiled New Zealand Spinach with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs Boiled New Zealand Spinach with Salt:
- 1 pound of Cooked Frozen Carrots has 1.4 times more Vitamin B9 than Boiled New Zealand Spinach with Salt.
- While 1 lb of Boiled and Drained New Zealand Spinach with Salt contains 2.9 times more Vitamin B2, 1.5 times more Vitamin B5, 2.8 times more Vitamin B6, 7 times more Vitamin C and 21.5 times more Vitamin K than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Boiled New Zealand Spinach with Salt provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin E per one pound.
- Both Boiled and Drained Frozen Carrots as well as Boiled and Drained New Zealand Spinach with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Carrots vs Boiled New Zealand Spinach with Salt:
- 1 pound of Cooked Frozen Carrots has 1.4 times more Phosphorus and 1.9 times more Potassium than Boiled New Zealand Spinach with Salt.
- While 1 lb of Boiled and Drained New Zealand Spinach with Salt contains 1.4 times more Calcium, 2.9 times more Magnesium, 3.1 times more Manganese and 5.8 times more Sodium than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Boiled New Zealand Spinach with Salt contain similar levels of Copper, Iron, Zinc and Water per one pound.
- Both Boiled and Drained Frozen Carrots as well as Boiled and Drained New Zealand Spinach with Salt lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Carrots has 3.6 times more Carbohydrate, 16.3 times more Sugars and 2.4 times more Fiber than Boiled New Zealand Spinach with Salt.
- While 1 lb of Boiled and Drained New Zealand Spinach with Salt contains 1.3 times more Omega 3 and 2.2 times more Protein than Boiled and Drained Frozen Carrots.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Protein
- 1 pound of Boiled New Zealand Spinach with Salt provide inadequate amounts of Carbohydrate
- Both Boiled and Drained Frozen Carrots as well as Boiled and Drained New Zealand Spinach with Salt provide inadequate amounts of Energy and Omega 6 in one pound.