Nutrient Comparison: Frozen Carrots VS Artichokes per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Carrots versus 1 lb of Artichokes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Carrots vs Artichokes:
- 1 pound of Frozen Carrots has 710 times more Vitamin A and 3 times more Vitamin E than Artichokes.
- While 1 lb of Raw Artichokes contains 1.6 times more Vitamin B1, 1.8 times more Vitamin B2, 2.3 times more Vitamin B3, 1.8 times more Vitamin B5, 6.8 times more Vitamin B9 and 4.7 times more Vitamin C than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Artichokes provide similar amounts of Vitamin B6 and Vitamin K per one pound.
- 1 pound of Artichokes have insufficient amounts of Vitamin A and Vitamin E
- Both Frozen Carrots, Unprepared as well as Raw Artichokes have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Carrots vs Artichokes:
- 1 lb of Raw Artichokes contains 3.1 times more Copper, 2.9 times more Iron, 5 times more Magnesium, 1.5 times more Manganese, 2.7 times more Phosphorus, 1.6 times more Potassium, 1.4 times more Sodium and 1.5 times more Zinc than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Artichokes contain similar levels of Calcium and Water per one pound.
- Both Frozen Carrots, Unprepared as well as Raw Artichokes lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Carrots has 4.8 times more Sugars than Artichokes.
- While 1 lb of Raw Artichokes contains 1.3 times more Carbohydrate, 1.6 times more Fiber and 4.2 times more Protein than Frozen Carrots, Unprepared.
- 1 pound of Frozen Carrots provide inadequate amounts of Protein
- Both Frozen Carrots, Unprepared as well as Raw Artichokes provide inadequate amounts of Energy, Omega 3 and Omega 6 in one pound.