Nutrient Comparison: Frozen Carrots VS Arugula per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Carrots versus 1 lb of Arugula to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Carrots vs Arugula:
- 1 pound of Frozen Carrots has 6 times more Vitamin A, 1.5 times more Vitamin B3, 1.3 times more Vitamin B6 and 1.3 times more Vitamin E than Arugula.
- While 1 lb of Raw Arugula contains 2.3 times more Vitamin B2, 2.3 times more Vitamin B5, 9.7 times more Vitamin B9, 6 times more Vitamin C and 6.2 times more Vitamin K than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Arugula provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Arugula have insufficient amounts of Vitamin B3
- Both Frozen Carrots, Unprepared as well as Raw Arugula have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Carrots vs Arugula:
- 1 pound of Frozen Carrots has 2.5 times more Sodium than Arugula.
- While 1 lb of Raw Arugula contains 4.4 times more Calcium, 3.3 times more Iron, 3.9 times more Magnesium, 1.9 times more Manganese, 1.6 times more Phosphorus, 1.6 times more Potassium and 1.4 times more Zinc than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Arugula contain similar levels of Copper and Water per one pound.
- Both Frozen Carrots, Unprepared as well as Raw Arugula lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Carrots has 2.2 times more Carbohydrate, 2.3 times more Sugars and 2.1 times more Fiber than Arugula.
- While 1 lb of Raw Arugula contains 10 times more Omega 3 and 3.3 times more Protein than Frozen Carrots, Unprepared.
- 1 pound of Frozen Carrots provide inadequate amounts of Omega 3 and Protein
- Both Frozen Carrots, Unprepared as well as Raw Arugula provide inadequate amounts of Energy and Omega 6 in one pound.