Nutrient Comparison: Frozen Carrots VS Baby Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Carrots versus 1 lb of Baby Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Carrots vs Baby Carrots:
- 1 pound of Frozen Carrots has 1.5 times more Vitamin B1 and 1.9 times more Vitamin K than Baby Carrots.
- While 1 lb of Raw Baby Carrots contains 2.1 times more Vitamin B5 and 2.7 times more Vitamin B9 than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Baby Carrots provide similar amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin C per one pound.
- Both Frozen Carrots, Unprepared as well as Raw Baby Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Carrots vs Baby Carrots:
- 1 pound of Frozen Carrots has 1.9 times more Zinc than Baby Carrots.
- While 1 lb of Raw Baby Carrots contains 1.4 times more Copper and 2 times more Iron than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Baby Carrots contain similar levels of Calcium, Magnesium, Manganese, Phosphorus, Potassium, Sodium and Water per one pound.
- 1 pound of Baby Carrots lack sufficient amounts of Zinc
- Both Frozen Carrots, Unprepared as well as Raw Baby Carrots lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- Both Frozen Carrots, Unprepared and Raw Baby Carrots have similar amounts of macro-nutrients per 1 lb
- Both Frozen Carrots and Baby Carrots offer comparable quantities of Carbohydrate, Sugars and Fiber per one pound.
- Both Frozen Carrots, Unprepared as well as Raw Baby Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.