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Comparing Nutrients in 7 ounces Frozen CarrotsVS Arugula

Macros Ratio

Protein Fat Carbs

Frozen Carrots
8%
11%
81%
Arugula
33%
19%
48%
7 oz ▼

Macro Nutrients

2.46%71.4kcal
Energy
1.7%49.6kcal
71.4 kcalvs49.6 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.94%0.91g
Fat
1.35%1.3g
0.91 gvs1.3 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.29%0.093g
Saturated Fat
0.53%0.17g
0.093 gvs0.17 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2.1%0.034g
Omega 3
21%0.34g
0.034 gvs0.34 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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2.9%0.49g
Omega 6
1.5%0.26g
0.49 gvs0.26 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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12%15.7g
Carbohydrate
5.57%7.24g
15.7 gvs7.24 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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13%9.45g
Sugars
5.6%4.07g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
9.45 gvs4.07 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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0.85%0.62g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
0.62 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%0.79g
Glucose
NA
0.79 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%8.04g
Sucrose
NA
8.04 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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17.2%6.55g
Fiber
8.36%3.18g
6.55 gvs3.18 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.76%1.55g
Protein
9.14%5.1g
1.55 gvs5.1 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

157%1409μg
Vitamin A
26.2%236μg
RAE, retinol activity equivalents
1409 μgvs236 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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7.28%0.087mg
Vitamin B1
7.28%0.087mg
Thiamine
0.087 mgvs0.087 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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5.65%0.073mg
Vitamin B2
13%0.17mg
Riboflavin
0.073 mgvs0.17 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.75%0.92mg
Vitamin B3
3.8%0.61mg
Niacin, nicotinic acid, niacinamide
0.92 mgvs0.61 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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7.42%0.37mg
Vitamin B5
17.3%0.87mg
Pantothenic acid
0.37 mgvs0.87 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14.5%0.19mg
Vitamin B6
11%0.14mg
Pyridoxine
0.19 mgvs0.14 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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4.96%20μg
Vitamin B9
48%192μg
Folates and Folic Acid
20 μgvs192 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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5.5%4.96mg
Vitamin C
33%29.8mg
Ascorbic acid
4.96 mgvs29.8 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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7.54%1.13mg
Vitamin E
5.7%0.85mg
Tocopherols and Tocotrienols
1.13 mgvs0.85 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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29%35μg
Vitamin K
180%216μg
Phytomenadione or phylloquinone
35 μgvs216 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

7.14%71.4mg
Calcium
31.8%318mg
71.4 mgvs318 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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16.3%0.15mg
Copper
16.8%0.15mg
0.15 mgvs0.15 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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11%0.87mg
Iron
36.2%2.9mg
0.87 mgvs2.9 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.67%24mg
Magnesium
22.2%93mg
24 mgvs93 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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14.8%0.34mg
Manganese
27.7%0.64mg
0.34 mgvs0.64 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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9.36%65.5mg
Phosphorus
14.7%103mg
65.5 mgvs103 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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13.7%466mg
Potassium
21.5%732mg
466 mgvs732 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
1.1%0.6μg
1.4 μgvs0.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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9%135mg
Sodium
3.57%53.6mg
135 mgvs53.6 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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5.95%0.65mg
Zinc
8.48%0.93mg
0.65 mgvs0.93 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.83%179g
Water
4.9%182g
179 gvs182 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Carrots VS Arugula per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Carrots versus 7 oz of Arugula to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Carrots vs Arugula:

Comparing minerals per 7 ounces for Frozen Carrots vs Arugula:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Carrots VS Arugula

What are the health benefits of Frozen Carrots compared to Arugula?

Both frozen carrots and arugula offer unique health benefits. Frozen carrots are a good source of beta-carotene, which is converted into vitamin A in the body and important for eye health. They also provide fiber, vitamins, and minerals. Arugula, on the other hand, is rich in antioxidants, vitamins K and C, and folate. It also contains nitrates which may help improve exercise performance. Including a variety of vegetables in your diet, such as frozen carrots and arugula, can help provide a wide range of nutrients for optimal health.

Can I lose weight easier by eating more Frozen Carrots or Arugula?

Both frozen carrots and arugula are low in calories and high in fiber, making them excellent choices for weight loss. However, arugula is lower in calories and carbohydrates compared to carrots, which may make it slightly more effective for weight loss. Additionally, arugula is a nutrient-dense leafy green that can help you feel full and satisfied while providing essential vitamins and minerals. Incorporating a variety of vegetables, including arugula, into your diet can support your weight loss goals.

Should I eat more Frozen Carrots or more Arugula to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a variety of plant-based foods that are rich in protein, vitamins, and minerals. Both frozen carrots and arugula are nutritious options, but arugula is higher in protein and contains more muscle-building nutrients like calcium, iron, and vitamin K. Therefore, incorporating more arugula into your diet may be beneficial for muscle growth.

What is the environmental impact of producing Frozen Carrots compared to Arugula?

Frozen carrots generally have a lower environmental impact compared to arugula. Carrots are a root vegetable that require less water, land, and energy to grow compared to leafy greens like arugula. Additionally, carrots have a longer shelf life and can be stored for a longer period of time without the need for refrigeration, reducing food waste. However, it's important to consider factors such as transportation and packaging when assessing the overall environmental impact of a food product.




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