Nutrient Comparison: Frozen Carrots VS Asparagus per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Carrots versus 1 lb of Asparagus to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Carrots vs Asparagus:
- 1 pound of Frozen Carrots has 18.7 times more Vitamin A than Asparagus.
- While 1 lb of Raw Asparagus contains 3.3 times more Vitamin B1, 3.8 times more Vitamin B2, 2.1 times more Vitamin B3, 1.5 times more Vitamin B5, 5.2 times more Vitamin B9, 2.2 times more Vitamin C, 2 times more Vitamin E and 2.4 times more Vitamin K than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Asparagus provide similar amounts of Vitamin B6 per one pound.
- Both Frozen Carrots, Unprepared as well as Raw Asparagus have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Carrots vs Asparagus:
- 1 pound of Frozen Carrots has 1.5 times more Calcium and 34 times more Sodium than Asparagus.
- While 1 lb of Raw Asparagus contains 2.6 times more Copper, 4.9 times more Iron, 1.6 times more Phosphorus, 3.3 times more Selenium and 1.6 times more Zinc than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Asparagus contain similar levels of Magnesium, Manganese, Potassium and Water per one pound.
- 1 pound of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Carrots has 2 times more Carbohydrate, 2.5 times more Sugars and 1.6 times more Fiber than Asparagus.
- While 1 lb of Raw Asparagus contains 2.8 times more Protein than Frozen Carrots, Unprepared.
- 1 pound of Frozen Carrots provide inadequate amounts of Protein
- Both Frozen Carrots, Unprepared as well as Raw Asparagus provide inadequate amounts of Energy, Omega 3 and Omega 6 in one pound.