Nutrient Comparison: Frozen Carrots VS Boiled Borage per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Carrots versus 1 lb of Boiled Borage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Carrots vs Boiled Borage:
- 1 pound of Frozen Carrots has 3.2 times more Vitamin A and 4.2 times more Vitamin B5 than Boiled Borage.
- While 1 lb of Boiled and Drained Borage contains 1.3 times more Vitamin B1, 4.5 times more Vitamin B2, 2 times more Vitamin B3 and 13 times more Vitamin C than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Boiled Borage provide similar amounts of Vitamin B6 and Vitamin B9 per one pound.
- 1 pound of Boiled Borage have insufficient amounts of Vitamin B5
- Both Frozen Carrots, Unprepared as well as Boiled and Drained Borage have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Carrots vs Boiled Borage:
- 1 pound of Frozen Carrots has 1.5 times more Zinc than Boiled Borage.
- While 1 lb of Boiled and Drained Borage contains 2.8 times more Calcium, 1.9 times more Copper, 8.3 times more Iron, 4.8 times more Magnesium, 2.3 times more Manganese, 1.7 times more Phosphorus, 2.1 times more Potassium and 1.3 times more Sodium than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Boiled Borage contain similar levels of Water per one pound.
- Both Frozen Carrots, Unprepared as well as Boiled and Drained Borage lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Carrots has 2.2 times more Carbohydrate than Boiled Borage.
- While 1 lb of Boiled and Drained Borage contains 2.7 times more Protein than Frozen Carrots, Unprepared.
- 1 pound of Frozen Carrots provide inadequate amounts of Protein
- Both Frozen Carrots, Unprepared as well as Boiled and Drained Borage provide inadequate amounts of Energy and Omega 6 in one pound.