Nutrient Comparison: Frozen Carrots VS Boiled Borage per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Carrots versus 100 g of Boiled Borage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Carrots vs Boiled Borage:
- 100 grams of Frozen Carrots have 3.2 times more Vitamin A and 4.2 times more Vitamin B5 than Boiled Borage.
- While 100 g of Boiled and Drained Borage contain 1.3 times more Vitamin B1, 4.5 times more Vitamin B2, 2 times more Vitamin B3 and 13 times more Vitamin C than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Boiled Borage provide similar amounts of Vitamin B6 and Vitamin B9 per 100 grams.
- 100 grams of Boiled Borage have insufficient amounts of Vitamin B5
- Both Frozen Carrots, Unprepared as well as Boiled and Drained Borage have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Carrots vs Boiled Borage:
- 100 grams of Frozen Carrots have 1.5 times more Zinc than Boiled Borage.
- While 100 g of Boiled and Drained Borage contain 2.8 times more Calcium, 1.9 times more Copper, 8.3 times more Iron, 4.8 times more Magnesium, 2.3 times more Manganese, 1.7 times more Phosphorus, 2.1 times more Potassium and 1.3 times more Sodium than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Boiled Borage contain similar levels of Water per 100 grams.
- Both Frozen Carrots, Unprepared as well as Boiled and Drained Borage lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Carrots have 2.2 times more Carbohydrate than Boiled Borage.
- While 100 g of Boiled and Drained Borage contain 2.7 times more Protein than Frozen Carrots, Unprepared.
- 100 grams of Frozen Carrots provide inadequate amounts of Protein
- Both Frozen Carrots, Unprepared as well as Boiled and Drained Borage provide inadequate amounts of Energy and Omega 6 in 100 grams.