Nutrient Comparison: Frozen Carrots VS Purslane per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Carrots versus 1 lb of Purslane to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Carrots vs Purslane:
- 1 pound of Frozen Carrots has 5.2 times more Vitamin B5 and 1.3 times more Vitamin B6 than Purslane.
- While 1 lb of Raw Purslane contains 3 times more Vitamin B2 and 8.4 times more Vitamin C than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Purslane provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin B9 per one pound.
- 1 pound of Purslane have insufficient amounts of Vitamin B5
- Both Frozen Carrots, Unprepared as well as Raw Purslane have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Carrots vs Purslane:
- 1 pound of Frozen Carrots has 1.5 times more Sodium and 1.9 times more Zinc than Purslane.
- While 1 lb of Raw Purslane contains 1.8 times more Calcium, 1.5 times more Copper, 4.5 times more Iron, 5.7 times more Magnesium, 1.8 times more Manganese, 1.3 times more Phosphorus and 2.1 times more Potassium than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Purslane contain similar levels of Water per one pound.
- 1 pound of Purslane lack sufficient amounts of Zinc
- Both Frozen Carrots, Unprepared as well as Raw Purslane lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Carrots has 2.3 times more Carbohydrate than Purslane.
- While 1 lb of Raw Purslane contains 10.4 times more Omega 3 and 2.6 times more Protein than Frozen Carrots, Unprepared.
- 1 pound of Frozen Carrots provide inadequate amounts of Omega 3 and Protein
- Both Frozen Carrots, Unprepared as well as Raw Purslane provide inadequate amounts of Energy and Omega 6 in one pound.