Nutrient Comparison: Frozen Carrots VS Boiled Yardlong Bean per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Carrots versus 1 lb of Boiled Yardlong Bean to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Carrots vs Boiled Yardlong Bean:
- 1 pound of Frozen Carrots has 30.9 times more Vitamin A, 3.7 times more Vitamin B5 and 4 times more Vitamin B6 than Boiled Yardlong Bean.
- While 1 lb of Boiled and Drained Yardlong Bean contains 1.9 times more Vitamin B1, 2.7 times more Vitamin B2, 1.4 times more Vitamin B3, 4.5 times more Vitamin B9 and 6.5 times more Vitamin C than Frozen Carrots, Unprepared.
- 1 pound of Boiled Yardlong Bean have insufficient amounts of Vitamin B5 and Vitamin B6
- Both Frozen Carrots, Unprepared as well as Boiled and Drained Yardlong Bean have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Carrots vs Boiled Yardlong Bean:
- 1 pound of Frozen Carrots has 1.6 times more Copper and 17 times more Sodium than Boiled Yardlong Bean.
- While 1 lb of Boiled and Drained Yardlong Bean contains 2.2 times more Iron, 3.5 times more Magnesium, 1.7 times more Phosphorus and 2.1 times more Selenium than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Boiled Yardlong Bean contain similar levels of Calcium, Manganese, Potassium, Zinc and Water per one pound.
- 1 pound of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Boiled and Drained Yardlong Bean contains 3.2 times more Protein than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Boiled Yardlong Bean offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Frozen Carrots provide inadequate amounts of Protein
- Both Frozen Carrots, Unprepared as well as Boiled and Drained Yardlong Bean provide inadequate amounts of Energy, Omega 3 and Omega 6 in one pound.