Nutrient Comparison: Cassava VS Broccoli Stalks per 1 lb
Compare the macro and micronutrient content in 1 lb of Cassava versus 1 lb of Broccoli Stalks to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cassava vs Broccoli Stalks:
- 1 pound of Cassava has 1.3 times more Vitamin B1 and 1.3 times more Vitamin B3 than Broccoli Stalks.
- While 1 lb of Raw Broccoli Stalks contains 20 times more Vitamin A, 2.5 times more Vitamin B2, 5 times more Vitamin B5, 1.8 times more Vitamin B6, 2.6 times more Vitamin B9 and 4.5 times more Vitamin C than Raw Cassava.
- 1 pound of Cassava have insufficient amounts of Vitamin A
- Both Raw Cassava as well as Raw Broccoli Stalks have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cassava vs Broccoli Stalks:
- 1 pound of Cassava has 2.2 times more Copper and 1.7 times more Manganese than Broccoli Stalks.
- While 1 lb of Raw Broccoli Stalks contains 3 times more Calcium, 3.3 times more Iron, 2.4 times more Phosphorus, 4.3 times more Selenium and 1.5 times more Water than Raw Cassava.
- Both Cassava and Broccoli Stalks contain similar levels of Magnesium, Potassium and Zinc per one pound.
- 1 pound of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cassava has 5.7 times more Energy and 7.3 times more Carbohydrate than Broccoli Stalks.
- While 1 lb of Raw Broccoli Stalks contains 7.6 times more Omega 3 and 2.2 times more Protein than Raw Cassava.
- 1 pound of Cassava provide inadequate amounts of Omega 3
- 1 pound of Broccoli Stalks provide inadequate amounts of Energy
- Both Raw Cassava as well as Raw Broccoli Stalks provide inadequate amounts of Omega 6 in one pound.