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Comparing Nutrients in 7 ounces CassavaVS Broccoli Stalks

Macros Ratio

Protein Fat Carbs

Cassava
3%
2%
95%
Broccoli Stalks
33%
9%
58%
7 oz ▼

Macro Nutrients

11%318kcal
Energy
1.9%55.6kcal
318 kcalvs55.6 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.57%0.56g
Fat
0.72%0.69g
0.56 gvs0.69 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.46%0.15g
Saturated Fat
0.33%0.11g
0.15 gvs0.11 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2.1%0.034g
Omega 3
16%0.26g
0.034 gvs0.26 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.37%0.064g
Omega 6
0.44%0.075g
0.064 gvs0.075 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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58%75.5g
Carbohydrate
8%10.4g
75.5 gvs10.4 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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4.65%3.37g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
3.37 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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9.4%3.57g
Fiber
NA
3.57 gvsNA g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.8%2.7g
Protein
10.6%5.9g
2.7 gvs5.9 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.22%2μg
Vitamin A
4.4%39.7μg
RAE, retinol activity equivalents
2 μgvs39.7 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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14.4%0.17mg
Vitamin B1
10.7%0.13mg
Thiamine
0.17 mgvs0.13 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.33%0.095mg
Vitamin B2
18%0.24mg
Riboflavin
0.095 mgvs0.24 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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10.6%1.7mg
Vitamin B3
7.9%1.27mg
Niacin, nicotinic acid, niacinamide
1.7 mgvs1.27 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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4.25%0.21mg
Vitamin B5
21.2%1.06mg
Pantothenic acid
0.21 mgvs1.06 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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13.4%0.17mg
Vitamin B6
24.3%0.32mg
Pyridoxine
0.17 mgvs0.32 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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13.4%53.6μg
Vitamin B9
35.2%141μg
Folates and Folic Acid
53.6 μgvs141 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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45.4%41mg
Vitamin C
206%185mg
Ascorbic acid
41 mgvs185 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.5%0.38mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.38 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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3.14%3.77μg
Vitamin K
NA
Phytomenadione or phylloquinone
3.77 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

3.18%31.8mg
Calcium
9.53%95mg
31.8 mgvs95 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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22%0.2mg
Copper
9.92%0.089mg
0.2 mgvs0.089 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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6.7%0.54mg
Iron
22%1.75mg
0.54 mgvs1.75 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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9.92%41.7mg
Magnesium
12%49.6mg
41.7 mgvs49.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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33%0.76mg
Manganese
19.8%0.45mg
0.76 mgvs0.45 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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7.65%53.6mg
Phosphorus
18.7%131mg
53.6 mgvs131 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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16%538mg
Potassium
19%645mg
538 mgvs645 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
11%5.95μg
1.4 μgvs5.95 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.85%27.8mg
Sodium
3.57%53.6mg
27.8 mgvs53.6 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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6.13%0.67mg
Zinc
7.2%0.79mg
0.67 mgvs0.79 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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3.2%118g
Water
4.86%180g
118 gvs180 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Cassava VS Broccoli Stalks per 7 oz

Compare the macro and micronutrient content in 7 oz of Cassava versus 7 oz of Broccoli Stalks to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Cassava vs Broccoli Stalks:

Comparing minerals per 7 ounces for Cassava vs Broccoli Stalks:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Cassava VS Broccoli Stalks

What are the health benefits of Cassava compared to Broccoli Stalks?

Cassava is a good source of carbohydrates and fiber, while broccoli stalks are rich in vitamins C and K. Both foods offer unique health benefits, so including a variety of plant-based foods in your diet is important for overall health and nutrition.

Can I lose weight easier by eating more Cassava or Broccoli Stalks?

Both cassava and broccoli stalks can be part of a healthy diet for weight loss due to their high fiber content, which can help you feel full and satisfied. However, broccoli stalks are lower in calories and carbohydrates compared to cassava, making them a better choice for weight loss. Additionally, broccoli stalks are rich in vitamins and minerals, while cassava is higher in calories and may be more calorie-dense. Overall, incorporating a variety of vegetables, including broccoli stalks, into your diet can support weight loss efforts.

Should I eat more Cassava or more Broccoli Stalks to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Both cassava and broccoli stalks are nutritious options, but broccoli stalks are higher in protein and other essential nutrients like vitamins C and K. Therefore, incorporating more broccoli stalks into your diet may be more beneficial for muscle growth. Additionally, including a variety of protein-rich foods such as legumes, tofu, tempeh, quinoa, and nuts and seeds can help support muscle development.

What is the environmental impact of producing Cassava compared to Broccoli Stalks?

Cassava has a lower environmental impact compared to broccoli stalks in terms of water usage, land usage, and greenhouse gas emissions. Cassava is a drought-resistant crop that requires less water and land to grow, making it a more sustainable option. Additionally, cassava has a lower carbon footprint compared to broccoli stalks, which require more resources to cultivate.




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