Nutrient Comparison: Cassava VS Boiled Scallop Summer Squash per 1 lb
Compare the macro and micronutrient content in 1 lb of Cassava versus 1 lb of Boiled Scallop Summer Squash to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cassava vs Boiled Scallop Summer Squash:
- 1 pound of Cassava has 1.7 times more Vitamin B1, 1.9 times more Vitamin B2, 1.8 times more Vitamin B3, 1.4 times more Vitamin B5, 1.3 times more Vitamin B9 and 1.9 times more Vitamin C than Boiled Scallop Summer Squash.
- While 1 lb of Boiled and Drained Scallop Summer Squash contains 1.8 times more Vitamin K than Raw Cassava.
- Both Cassava and Boiled Scallop Summer Squash provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Cassava have insufficient amounts of Vitamin K
- 1 pound of Boiled Scallop Summer Squash have insufficient amounts of Vitamin B2 and Vitamin B5
- Both Raw Cassava as well as Boiled and Drained Scallop Summer Squash have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Cassava vs Boiled Scallop Summer Squash:
- 1 pound of Cassava has 1.2 times more Copper, 3 times more Manganese, 1.9 times more Potassium and 1.4 times more Zinc than Boiled Scallop Summer Squash.
- While 1 lb of Boiled and Drained Scallop Summer Squash contains 1.6 times more Water than Raw Cassava.
- Both Cassava and Boiled Scallop Summer Squash contain similar levels of Iron, Magnesium and Phosphorus per one pound.
- Both Raw Cassava as well as Boiled and Drained Scallop Summer Squash lack sufficient amounts of Calcium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cassava has 10 times more Energy, 11.5 times more Carbohydrate and 1.3 times more Protein than Boiled Scallop Summer Squash.
- While 1 lb of Boiled and Drained Scallop Summer Squash contains 2.6 times more Omega 3 than Raw Cassava.
- Both Cassava and Boiled Scallop Summer Squash offer comparable quantities of Sugars and Fiber per one pound.
- 1 pound of Cassava provide inadequate amounts of Omega 3
- 1 pound of Boiled Scallop Summer Squash provide inadequate amounts of Energy and Protein
- Both Raw Cassava as well as Boiled and Drained Scallop Summer Squash provide inadequate amounts of Omega 6 in one pound.