Nutrient Comparison: Cooked Green Cauliflower VS Nopales per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Green Cauliflower versus 1 lb of Nopales to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Green Cauliflower vs Nopales:
- 1 pound of Cooked Green Cauliflower has 5.8 times more Vitamin B1, 2.4 times more Vitamin B2, 1.7 times more Vitamin B3, 4.1 times more Vitamin B5, 2.9 times more Vitamin B6, 13.7 times more Vitamin B9, 7.8 times more Vitamin C and 3.9 times more Vitamin K than Nopales.
- While 1 lb of Raw Nopales contains 3.3 times more Vitamin A than Cooked Green Cauliflower.
- 1 pound of Cooked Green Cauliflower have insufficient amounts of Vitamin A
- 1 pound of Nopales have insufficient amounts of Vitamin B1 and Vitamin B9
- Both Cooked Green Cauliflower as well as Raw Nopales have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Cooked Green Cauliflower vs Nopales:
- 1 pound of Cooked Green Cauliflower has 1.2 times more Iron, 3.6 times more Phosphorus and 2.5 times more Zinc than Nopales.
- While 1 lb of Raw Nopales contains 5.1 times more Calcium, 1.3 times more Copper, 2.7 times more Magnesium and 1.9 times more Manganese than Cooked Green Cauliflower.
- Both Cooked Green Cauliflower and Nopales contain similar levels of Potassium and Water per one pound.
- Both Cooked Green Cauliflower as well as Raw Nopales lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Green Cauliflower has 21.4 times more Omega 3, 1.9 times more Carbohydrate, 2.7 times more Sugars, 1.5 times more Fiber and 2.3 times more Protein than Nopales.
- 1 pound of Nopales provide inadequate amounts of Omega 3
- Both Cooked Green Cauliflower as well as Raw Nopales provide inadequate amounts of Energy and Omega 6 in one pound.