Nutrient Comparison: Boiled Collards VS Cooked Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Collards versus 1 lb of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Collards vs Cooked Frozen Carrots:
- 1 pound of Boiled Collards has 1.3 times more Vitamin B1, 2.9 times more Vitamin B2, 1.4 times more Vitamin B3, 1.3 times more Vitamin B5, 1.5 times more Vitamin B6, 1.5 times more Vitamin B9, 7.9 times more Vitamin C and 29.9 times more Vitamin K than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 2.2 times more Vitamin A than Boiled and Drained Collards.
- Both Boiled Collards and Cooked Frozen Carrots provide similar amounts of Vitamin E per one pound.
- Both Boiled and Drained Collards as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Collards vs Cooked Frozen Carrots:
- 1 pound of Boiled Collards has 4 times more Calcium, 2.1 times more Iron, 1.9 times more Magnesium and 3.1 times more Manganese than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 1.6 times more Copper, 1.6 times more Potassium, 3.9 times more Sodium and 1.5 times more Zinc than Boiled and Drained Collards.
- Both Boiled Collards and Cooked Frozen Carrots contain similar levels of Phosphorus and Water per one pound.
- Both Boiled and Drained Collards as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Collards has 2.1 times more Omega 3, 1.2 times more Fiber and 4.7 times more Protein than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 1.4 times more Carbohydrate and 10.2 times more Sugars than Boiled and Drained Collards.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Protein
- Both Boiled and Drained Collards as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Energy and Omega 6 in one pound.