Nutrient Comparison: Catjang Cowpeas VS Carob flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Catjang Cowpeas versus 1 lb of Carob flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Catjang Cowpeas vs Carob flour:
- 1 pound of Catjang Cowpeas has 12.8 times more Vitamin B1, 1.5 times more Vitamin B3, 32.1 times more Vitamin B5 and 22 times more Vitamin B9 than Carob flour.
- While 1 lb of Carob flour contains 2.7 times more Vitamin B2 than Raw Catjang Cowpeas.
- Both Catjang Cowpeas and Carob flour provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Carob flour have insufficient amounts of Vitamin B5
- Both Raw Catjang Cowpeas as well as Carob flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Catjang Cowpeas vs Carob flour:
- 1 pound of Catjang Cowpeas has 1.9 times more Copper, 3.4 times more Iron, 6.2 times more Magnesium, 3 times more Manganese, 5.5 times more Phosphorus, 1.7 times more Potassium, 1.7 times more Selenium, 1.7 times more Sodium and 6.6 times more Zinc than Carob flour.
- While 1 lb of Carob flour contains 4.1 times more Calcium than Raw Catjang Cowpeas.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Catjang Cowpeas has 1.5 times more Energy, 3.2 times more Fat, 81.5 times more Omega 3, 2.7 times more Omega 6 and 5.2 times more Protein than Carob flour.
- While 1 lb of Carob flour contains 1.5 times more Carbohydrate and 3.7 times more Fiber than Raw Catjang Cowpeas.
- 1 pound of Carob flour provide inadequate amounts of Omega 3 and Omega 6