Nutrient Comparison: Eggplant VS Boiled Escarole per 1 lb
Compare the macro and micronutrient content in 1 lb of Eggplant versus 1 lb of Boiled Escarole to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Eggplant vs Boiled Escarole:
- 1 pound of Eggplant has 2.1 times more Vitamin B3 and 5.3 times more Vitamin B6 than Boiled Escarole.
- While 1 lb of Boiled and Drained Escarole without Salt contains 94 times more Vitamin A, 1.5 times more Vitamin B1, 1.7 times more Vitamin B2, 2.9 times more Vitamin B5, 3.5 times more Vitamin B9, 1.5 times more Vitamin C, 1.3 times more Vitamin E and 60.5 times more Vitamin K than Raw Eggplant.
- 1 pound of Eggplant have insufficient amounts of Vitamin A
- 1 pound of Boiled Escarole have insufficient amounts of Vitamin B3 and Vitamin B6
- Both Raw Eggplant as well as Boiled and Drained Escarole without Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Eggplant vs Boiled Escarole:
- 1 lb of Boiled and Drained Escarole without Salt contains 5.1 times more Calcium, 3.1 times more Iron, 1.7 times more Manganese and 4.3 times more Zinc than Raw Eggplant.
- Both Eggplant and Boiled Escarole contain similar levels of Copper, Magnesium, Phosphorus, Potassium and Water per one pound.
- 1 pound of Eggplant lack sufficient amounts of Calcium and Zinc
- Both Raw Eggplant as well as Boiled and Drained Escarole without Salt lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Eggplant has 1.9 times more Carbohydrate and 15.3 times more Sugars than Boiled Escarole.
- Both Eggplant and Boiled Escarole offer comparable quantities of Fiber per one pound.
- 1 pound of Eggplant provide inadequate amounts of Protein
- Both Raw Eggplant as well as Boiled and Drained Escarole without Salt provide inadequate amounts of Energy, Omega 3 and Omega 6 in one pound.